Sugarlane

04/09/2026

Don't forget Father's Day this Sunday! 💚

We’re open for lunch and dinner with our full à la carte menu, plus a couple of hearty specials available for Dad.

Make your booking via the link in bio.

31/08/2026

Consider this your sign to finally lock in that catch-up you’ve been talking about.

Good food, cold drinks and your favourite people around the table.

Book your next night at Sugarlane via the link in bio. 💚

28/08/2026

Staying in this weekend? Enjoy Sugarlane from home!? 💚

From salt and pepper squid and crispy chicken with blood plum sauce to Pad Thai, stir-fried duck with chilli jam and our slow-cooked Wagyu beef rendang—your favourites are ready for takeaway.

Feeding a few? Make it easy with our Classic Dinner for Two or Family Dinner for Four.

Order online via the link in bio.

25/08/2026

Bring Dad, bring the family and let us take care of the feast this Sun 6 Sep. 🧡

We’ll be open for lunch and dinner with our full à la carte menu, plus glazed pork ribs with Asian barbecue sauce and baked potatoes, slow-braised lamb with potatoes, carrots and coriander, a special red wine and a whisky cocktail pouring all day.

Our Father’s Day specials are available to pre-order until Thursday 3 September, so get Dad’s feast locked in early!

Bookings via the link in bio.

24/08/2026

A classic for a reason. Smoky wok-tossed noodles, packed with flavour and made gluten-free. Choose chicken or prawn. 🥢🔥

22/08/2026

The table’s full, the drinks are flowing and there’s plenty to share. This is your sign to gather the crew and settle in for a Sat night feast at Sugarlane 🥢✨ Book to eat.

18/08/2026

Sweet, spicy and full of flavour 🌶️ It's our new stir-fried duck with chilli jam and fragrant basil. One to order for the table… or keep to yourself.

15/08/2026

14/08/2026

Greens, but make them interesting 🌶️

Grilled broccolini with chilli sauce and crushed peanuts.

Smoky, spicy, crunchy and seriously good.

06/08/2026

Just a few of our favourites from this season's menu 💚 Book your spot for this week's catch up at the link in bio.

03/08/2026

We’re making Tuesdays taste a whole lot better at Sugarlane. 💚

Bring your own bottle to dinner every Tuesday evening. Whether it's that special wine you’ve been saving or just a cheeky midweek drop, bring it along and we’ll take care of the rest. No fuss, just good food, great company, and your favourite bottle in hand.

Pair it with our bold, vibrant South East Asian dishes and you’ve got yourself a Tuesday worth looking forward to. Because midweek should never feel like a compromise.

T&C’s apply.