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misspiggyexplores, George Street, Sydney (2026)

30/06/2026

Sun on my face, chilling on the balcony with a glass of Zero Zero Vino 0.5% sparkling red. Sweet, refreshing, and you get a tiny hint of alcohol without feeling heavy or bloated after – just crisp grape and berry vibes. It’s vegan, organic, and only 0.5% so it’s perfect if you want wine energy without getting drunk (for the over-18s, obviously). I’d actually buy this myself – check doomjuicewine.com or your local Dan Murphy’s / Bottle-O to find a bottle
[I also love their full alcohol range, the Rose yum]

[Gifted]

28/06/2026

Tiramisu anyone? 😍

We were already tipsy, hungry, and causing trouble in the city, so of course we ended up at somewhere called .italian Circular Quay Tucked upstairs in .sydney , it sounds romantic, but it’s actually such a chill little spot to land when you need late-night carbs and cocktails.

We kicked off with cocktails (I went straight for the Guava‑licious, my friend grabbed the Rum Around the Mango), then shared a margherita pizza and Atlantic salmon ravioli because drunk girls need pasta. And obviously, we made room for tiramisu – creamy, boozy-tasting, and exactly what my wine brain wanted. We’d started the night at a gin bar that didn’t include dinner, so this became our “responsible” move before going home: more cocktails, pizza, tiramisu, and talking nonsense with on a Friday night. Guava cocktail and tiramisu were the standouts, zero regrets.

28/06/2026

Tiramisu anyone? 😍

We were already tipsy, hungry, and causing trouble in the city, so of course we ended up at somewhere called .italian Circular Quay Tucked upstairs in .sydney , it sounds romantic, but it’s actually such a chill little spot to land when you need late-night carbs and cocktails.

We kicked off with cocktails (I went straight for the Guava‑licious, my friend grabbed the Rum Around the Mango), then shared a margherita pizza and Atlantic salmon ravioli because drunk girls need pasta. And obviously, we made room for tiramisu – creamy, boozy-tasting, and exactly what my wine brain wanted. We’d started the night at a gin bar that didn’t include dinner, so this became our “responsible” move before going home: more cocktails, pizza, tiramisu, and talking nonsense with on a Friday night. Guava cocktail and tiramisu were the standouts, zero regrets.

28/06/2026

High tea in Chatswood for Panda’s birthday at the new , level 1,
cute little hideaway, totally booked out when we went, so definitely book ahead.

We did the traditional high tea set with pots of tea; I grabbed the rose tea and it was so fragrant and refreshing I could’ve sat there all afternoon. The tier arrived with fancy cakes, soft little sandwiches, and warm scones and tea won my heart.

Service was sweet, the vibe was relaxed, and it was exactly the slow weekend catch‑up we needed after Panda being sick. They’ve got other high tea options too, including cocktails and bottomless, which is dangerously tempting if you like a drink like me. Birthday girl picked this spot 🥰🩷

Hope you had an amazing birthday 🎉🎂 Was a lovely celebration with you both 😍

27/06/2026

Bus to the city 🚌

26/06/2026

Rainy Friday in Kogarah, but Uncontained Arts Festival is on, and it’s actually such a vibe. We rocked up randomly, checked out all the creative light installations and art, my nephew got obsessed with his prize water bottle, and I somehow walked away with toilet paper from the Sydney Water spin wheel.

It’s a free street festival running for two more nights only (Saturday and Sunday, 5 pm–10 pm) along Belgrave Street and Kogarah Town Square – heaps of families, kids, and colour. If you’re local, go wander through, play a game, grab some food, and make a night of it.

26/06/2026

Winter warmers 🔥🔥🔥

Instagram ads got me again, and I have no regrets. These aren’t real stockings – they’re fleece‑lined, fluffy on the inside, sheer on the outside, so it feels like warm pants but looks like sexy tights. If you want to look sexy in winter in your favourite dress or skirt (or even your corporate fits), you can 100% get away with it in these, and no one will know. They come in different colours and patterns. I’ve got the little heart ones, and I’m already eyeing off the polka dots. If you like to style up but hate being cold, I highly recommend having a scroll online (so many stores to choose from) and finding a pair that suits you – they’re warm, cosy, comfy, and honestly make your legs look so good!

26/06/2026

Scam alert! Be careful of the extras: they’ll try to sneak them on the bill here at Ennui, Sydney.

Belated birthday in a dark little corner of Sydney with friends I’ve known for years — (second time here) cosy room, friendly service, and people who spoil you. We did the $105pp French‑Australian set at Ennui: the duck was tender and succulent, the steak cooked exactly how I asked, and the wine tied it all together. Loud laughs, cake at the end, and a tip: be firm with the waiter that you only want the $105 set menu (no extras) they added a plate of extra duck when we said NO and keep an eye on how many bottles get opened (they added 2 bottles when we only had 1) so extras don’t sneak onto the bill (we had to dispute and they honoured it, felt like a scam).

Still had an amazing time 🥰Thank you to the friends who made me feel special 💕

Thanks for organising & everyone for spoiling me 🩷

23/06/2026

Monday night catch-up with my fave 🩷 First stop: surprise visit to .greenteaustralia because Nana just opened at 3/35 Ultimo Rd Haymarket (super close to ) and I haven’t seen her in forever, so obviously I had to rock up with a matcha Basque cheesecake ($11.50) rich, green tea and velvety Basque vibes, and the Swiss cake was already sold out because everyone’s obsessed 😭 Then she turned around and spoilt me with Thai/Lao at and we shared marinated crab in soy sauce, BBQ marinated baby octopus with spicy sauce, plus tom zab pork soft bone (Lao spicy sour soup with herbs and Thai fermented fish paste) warming up our bellies 🥹 Thanks for spoiling me, girl 🎂🩷 Loved the catch-up and the food, already keen for the next one 🔥

23/06/2026

Tiny Vietnamese bar near Wynyard, Sydney that might have just stolen my cocktail loyalty. We turned it into a belated birthday night and parked ourselves at the bar, four cocktails between two people and I left fully fixated on the Saigon Sour – rye, lemon, tamarind and egg white, first time I’ve had tamarind in a drink and now I’m thinking about that whiskey way too much. Plates were pâté so, tamarind chilli chicken wings, mini crispy bánh khọt with prawns and those triangle rice paper chips with sriracha mayo. There’s more space downstairs if you’ve got a bigger crew next time. Thank you for spoiling for my belated birthday 🩷

misspiggyexplores

30/06/2026

28/06/2026

28/06/2026

28/06/2026

27/06/2026

26/06/2026

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26/06/2026

23/06/2026

23/06/2026

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