Whalebridge

Whalebridge Introducing Whalebridge, a deliciously French Bistro and Bar on Sydney Harbour.

Happy Hour with Sydney harbour views!Weekdays from 4pm - 6pm.Bar/ South Side location only.No bookings required.
10/06/2026

Happy Hour with Sydney harbour views!

Weekdays from 4pm - 6pm.
Bar/ South Side location only.
No bookings required.

To start. To share. Charcuterie including Jambon de Paris, LP’s Saucisson Sec and Jambon Cru, alongside Ortiz anchovies ...
09/06/2026

To start. To share. Charcuterie including Jambon de Paris, LP’s Saucisson Sec and Jambon Cru, alongside Ortiz anchovies with cultured butter and grilled baguette, and our house-made chicken liver pâté.

The perfect beginning to lunch by the harbour.

With front-row views of Vivid and a dedicated kids menu available, Whalebridge is the perfect place for lunch or dinner ...
07/06/2026

With front-row views of Vivid and a dedicated kids menu available, Whalebridge is the perfect place for lunch or dinner with the family.

Bookings and menus via the link in bio

Experience Vivid at Whalebridge. With front-row views of Sydney Harbour and the Opera House, settle in for harbour light...
05/06/2026

Experience Vivid at Whalebridge. With front-row views of Sydney Harbour and the Opera House, settle in for harbour lights and French dining.

Throughout the festival, enjoy our $75 shared menu curated by our chefs, featuring our signatures dishes. Our full à la carte and kids' menu will also be available throughout.

Bookings via the link in bio.

Winter nights, the heaters are warming, the table lamps glow and we’re ready to pour you a wine as you enjoy delicious F...
03/06/2026

Winter nights, the heaters are warming, the table lamps glow and we’re ready to pour you a wine as you enjoy delicious French fare.

Bookings and menu via the link in bio.

The ultimate Winter warmer, our French Onion Soup with Gruyère crouton is rich, comforting and delicious!
01/06/2026

The ultimate Winter warmer, our French Onion Soup with Gruyère crouton is rich, comforting and delicious!

Our twice-baked Comté soufflé has become a Whalebridge favourite for good reason. Best enjoyed with a glass of wine.
27/05/2026

Our twice-baked Comté soufflé has become a Whalebridge favourite for good reason. Best enjoyed with a glass of wine.

Fruits de Mer | Half Lobster, rock oysters, tiger prawns and scallop crudo. Bookings and menu via the link in bio.
21/05/2026

Fruits de Mer | Half Lobster, rock oysters, tiger prawns and scallop crudo.

Bookings and menu via the link in bio.

Experience the magic of Vivid at Whalebridge 22 May – 13 June.With front-row views of Sydney Harbour and the Opera House...
20/05/2026

Experience the magic of Vivid at Whalebridge 22 May – 13 June.
With front-row views of Sydney Harbour and the Opera House, settle in for harbour lights and French dining.

Throughout the festival, enjoy our $75 shared menu curated by our chefs, featuring Whalebridge signatures dishes.

Bookings via the link in bio.

We're open from 11am today. Drop by for our Prawn Sandwich with Marie Rose, best enjoyed with a spritz or glass of wine....
16/05/2026

We're open from 11am today. Drop by for our Prawn Sandwich with Marie Rose, best enjoyed with a spritz or glass of wine.

Grilled John Dory with clams in lobster sauce.Bookings and menu via the link in bio
15/05/2026

Grilled John Dory with clams in lobster sauce.
Bookings and menu via the link in bio

Steps from the Opera House, Whalebridge is the perfect destination for a pre-theatre experience. Indulge in our $59 per ...
13/05/2026

Steps from the Opera House, Whalebridge is the perfect destination for a pre-theatre experience. Indulge in our $59 per person menu, featuring two signature courses, carefully crafted to fit your show schedule.

Discover more via the link in bio

Celebrate Mother’s Day at Whalebridge today.Long lunch or dinner by the harbour, shared plates, Champagne and the best s...
10/05/2026

Celebrate Mother’s Day at Whalebridge today.

Long lunch or dinner by the harbour, shared plates, Champagne and the best seat on the water. Enjoy our $75 shared menu featuring a selection of Whalebridge signatures, with our full à la carte and kids menu also available.

Join us by the water’s edge, with Sydney’s icons as your backdrop, indulge in delicious French fare and drinks on the Ha...
08/05/2026

Join us by the water’s edge, with Sydney’s icons as your backdrop, indulge in delicious French fare and drinks on the Harbour.

Bookings via the link in bio

Whalebridge house specialties. Ossetra caviar with crème fraîche. Grilled whole lobster with sauce au homard. Stockyard ...
06/05/2026

Whalebridge house specialties. Ossetra caviar with crème fraîche. Grilled whole lobster with sauce au homard. Stockyard Angus ribeye with sauce béarnaise.

Designed for long lunches and good company.

Crème brûlée at Whalebridge. A perfectly caramelised shell, ready to crack. A classic, done well.
03/05/2026

Crème brûlée at Whalebridge. A perfectly caramelised shell, ready to crack. A classic, done well.

Parmentier de poisson, our take on a fish pie. Stargazer, salmon and prawn, finished with duchess potato. Made to share,...
02/05/2026

Parmentier de poisson, our take on a fish pie. Stargazer, salmon and prawn, finished with duchess potato. Made to share, or to indulge.

Autumn nights, the heaters are warming, the table lamps glow and we’re ready to pour you a wine as you enjoy delicious F...
01/05/2026

Autumn nights, the heaters are warming, the table lamps glow and we’re ready to pour you a wine as you enjoy delicious French fare.
Bookings and menu via the link in bio.

Celebrate Mother’s Day at Whalebridge.Indulge in a $75 per person shared menu, bringing together a selection of our sign...
28/04/2026

Celebrate Mother’s Day at Whalebridge.
Indulge in a $75 per person shared menu, bringing together a selection of our signature dishes. Our full à la carte and kids menu will also be available.

Sunday May 10, lunch and dinner.

Bookings and menu via the link in bio

Start light or settle in to share. Fig salad with Roquefort and horseradish, steak tartare with smoked Dijon and grilled...
24/04/2026

Start light or settle in to share. Fig salad with Roquefort and horseradish, steak tartare with smoked Dijon and grilled baguette, and our signature prawn sandwich.

Enjoy some of the best views in Sydney with delicious French fare and see what we're pouring. Here from 11am dailyExplor...
22/04/2026

Enjoy some of the best views in Sydney with delicious French fare and see what we're pouring. Here from 11am daily

Explore our menu via the link in bio

Our French Onion Soup with Gruyère crouton is rich, comforting, and delicious!
20/04/2026

Our French Onion Soup with Gruyère crouton is rich, comforting, and delicious!

Indulge in some delicious French fare, by the water’s edge, with Sydney’s icons as your backdropBookings and menu via th...
18/04/2026

Indulge in some delicious French fare, by the water’s edge, with Sydney’s icons as your backdrop

Bookings and menu via the link in bio

Settle in for lunch. Entrecôte, 500g of Stockyard Angus ribeye with sauce béarnaise - made to share by Sydney Harbour.
17/04/2026

Settle in for lunch. Entrecôte, 500g of Stockyard Angus ribeye with sauce béarnaise - made to share by Sydney Harbour.

Moules à la Vadouvan. Steamed mussels with curry leaf and a warm baguette for soaking up every last drop.Menu and bookin...
11/04/2026

Moules à la Vadouvan. Steamed mussels with curry leaf and a warm baguette for soaking up every last drop.

Menu and bookings via the link in bio

Address

8 & 10 Circular Quay East
Sydney, NSW
2000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+61 2 9000 7709

Website

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