500 Degrees Steakhouse

500 Degrees Steakhouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 500 Degrees Steakhouse, Australian Restaurant, 140 Marsden Street, Sydney.

07/10/2026

🥂 CELEBRATE AT 500 DEGREES

Planning an end-of-year function, birthday dinner, corporate event or simply getting everyone together?

Make it a night worth remembering. 🔥

Across 500 Degrees Steakhouse, we offer private and semi-private dining spaces perfect for group celebrations of all kinds.

At Parramatta, take your event upstairs to our private Mezzanine Floor, accommodating groups of up to 40 guests — your own space, your own atmosphere, with the full 500 Degrees experience.

🥩 Premium steaks
🍷 Great w**e & cocktails
🔥 Signature 500 Degrees dining
🥂 A space just for your group

Work functions. Birthdays. Family celebrations. End-of-year dinners.

Whatever the occasion, gather around the table and let us make it special.

📍 Parramatta | Cronulla | Kogarah
Function enquiries & group bookings now open.

FROM THE BAROSSA TO CRONULLA 🍷One family-owned w**ery.Six carefully selected w**es.Six courses from the 500° kitchen.On ...
06/10/2026

FROM THE BAROSSA TO CRONULLA 🍷

One family-owned w**ery.
Six carefully selected w**es.
Six courses from the 500° kitchen.

On 21 October, Brett Hayes of Hayes Family W**es joins us at 500° Cronulla to personally host a special evening celebrating w**e, food and the stories behind each bottle.

Hayes Family W**es is a small family-owned Barossa Valley w**ery producing certified organic, certified sustainable and single-vineyard w**es.

This isn’t simply dinner.

It’s a journey through the Barossa — one glass at a time.

21.10.26 | $150pp | Limited seating

Book Now👇
www.500degrees.com.au

LABOUR DAY AT 500° 🔥🥩Make the most of the long weekend with great steaks, great w**e and even better company.We’re OPEN ...
04/10/2026

LABOUR DAY AT 500° 🔥🥩

Make the most of the long weekend with great steaks, great w**e and even better company.

We’re OPEN this Labour Day across 500 Degrees Steakhouse.

Gather the family, bring your friends and join us around the table. 🍷

📍 Kogarah | Parramatta | Cronulla
🔥 Steaks over flame
🍷 Great w**e
🥂 Good company

Bookings recommended for the public holiday.

School Holidays at 500 Degrees 🍽️👨‍👩‍👧‍👦School holidays are here… which means more time around the table. ❤️Take a break...
02/10/2026

School Holidays at 500 Degrees 🍽️👨‍👩‍👧‍👦

School holidays are here… which means more time around the table. ❤️

Take a break from cooking and turn lunch or dinner into a family outing at 500 Degrees.

🔥 Steaks straight from the open flame
🍔 Something for the kids
🦪 Fresh seafood
🍸 Something for Mum & Dad
❤️ And time together without worrying about the dishes afterwards.

Whether it’s a school-holiday lunch, an early family dinner or a special treat after a day out, bring the family and let us take care of the rest.

📍 Cronulla • Parramatta • Kogarah

👉 Book your school holiday table today.

BLACK ANGUS 🥩🥃A steakhouse cocktail should have a little attitude.Meet Black Angus — one of our signature steak-inspired...
01/10/2026

BLACK ANGUS 🥩🥃

A steakhouse cocktail should have a little attitude.

Meet Black Angus — one of our signature steak-inspired cocktails, created to capture the bold character of 500 Degrees in a glass.

Rich. Bold. Unexpected.

From the open flame to the cocktail bar, everything at 500 Degrees is designed to be part of the experience.

You’ve had the steak. Now drink the inspiration. 🥃🔥

📍 Cronulla • Parramatta • Kogarah

30/09/2026

Meet Chef Franz — the man behind the fire. 🔥🥩

For Chef Franz, a great steak comes down to the details — quality beef, the right seasoning and knowing exactly how to work the flame.

At 500 Degrees, we even let you choose the salt that finishes your steak:

🧂 Sea Salt
🌿 Garlic & Herb Salt
🔥 Smoked Salt

You choose the salt. Franz brings the fire.

Which one are you choosing?

🍷 6 Courses. 6 W**es. One Special Evening.This October, 500° Steakhouse Cronulla welcomes Hayes Family W**es from the Ba...
28/09/2026

🍷 6 Courses. 6 W**es. One Special Evening.

This October, 500° Steakhouse Cronulla welcomes Hayes Family W**es from the Barossa Valley for an intimate W**e & Dine experience.

Hosted by Hayes Family W**es owner Brett Hayes, enjoy six specially created courses, each matched with a selected w**e.

From Grilled Scallops and Salmon Crudo to our flame-kissed Kangaroo and Scotch Fillet — this is a night designed around great food, exceptional w**e and good conversation.

📅 Wednesday, 21 October
🥂 6:30pm arrival | 7pm start
📍 500° Steakhouse Cronulla
🎟️ $150pp — 6 courses + matching w**es

Limited seats available. Book now-

https://www.500degrees.com.au/whats-on/ea0s3bjesuwo4a0ly6c32ddrrfjk13

Exceptional steaks doesn’t start on the grill. It starts weeks earlier. 🥩Behind the scenes at 500 Degrees, selected cuts...
25/09/2026

Exceptional steaks doesn’t start on the grill. It starts weeks earlier. 🥩

Behind the scenes at 500 Degrees, selected cuts are carefully dry-aged in-house to develop deeper flavour and tenderness.

Then our team butchers them in-house before they meet the final ingredient:

🔥 Fire.

Dry aged.
Butchered in-house.
Cooked over open flame.

That’s the craft behind the steak on your plate.

👉 Discover the difference at 500 Degrees.

Friday night. You know where this is going. 🍸🔥Cocktails hitting the bar.Steaks hitting the flames.Tables filling up.Whet...
25/09/2026

Friday night. You know where this is going. 🍸🔥

Cocktails hitting the bar.
Steaks hitting the flames.
Tables filling up.

Whether it’s date night, dinner with friends or simply the end of a long week — make a night of it at 500 Degrees.

📍 Cronulla • Parramatta • Kogarah

👉 Friday & Saturday tables — book ahead.

Not your ordinary butter. Not your ordinary entrée. Our Butter of the Gods was created to turn the beginning of your mea...
23/09/2026

Not your ordinary butter. Not your ordinary entrée.

Our Butter of the Gods was created to turn the beginning of your meal into an experience.

Rich bone marrow butter served as a melting candle, accompanied by house-cured egg yolk for incredible depth and umami.

Light it.
Let it melt.
Dip in.

👉 One of those dishes you have to experience for yourself.

Address

140 Marsden Street
Sydney, NSW
2150

Telephone

+61295875423

Website

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