02/09/2026
Join Stephen Santucci and Racha Abou Alchamat for a special dinner exploring the delicious connections between two rich culinary traditions. From za’atar and eggplant to pasta, lentils, tahini, slow-cooked meats and semolina sweets, we’ll bring together shared ingredients, techniques and flavours.
Two cuisines. One table. A celebration of the food that connect us.
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