Jicca Dining

17/05/2026

Sydney Japanese fishing club brought a lot of fishes. Tonight, we have private function.

15/05/2026

Charred cauliflower, finished with vibrant chimichurri and crushed almonds 🌿✨
Big flavour, all plant-based.
Crispy edges, fresh herb kick, and that perfect nutty crunch.

Gluten free & vegan 🌱
Available now at Jicca Dining, Neutral Bay.

09/05/2026

Private function ✨

05/05/2026

Blue swimmer crab, tomato cream spaghetti 🦀

Sweet, juicy blue swimmer crab folded through a rich tomato cream sauce.
Full of flavour, a little messy, and totally worth it.

Get your hands dirty — that’s the best part.

Available now at Jicca Dining.

13/04/2026

Dear Jicca Dining customer,
Today and tomorrow, Jicca Dining is closed due to family trip.
Sorry for any inconvenience.
Ken

30/03/2026

We are on Today’s Sydney morning herald!
Thank you for your big support 🙇❤️

https://www.smh.com.au/goodfood/sydney-eating-out/do-you-wafu-this-byo-spot-will-change-your-mind-about-italian-japanese-fusion-food-20260327-p5zje3.html

26/03/2026

12/03/2026

Fresh Oyster Shot — $12 🦪

One fresh oyster, our rich seafood sauce, a little citrus kick and herbs.
Small glass, big ocean flavour.

Perfect as a quick starter… or just because you feel like an oyster.

sydneyfood oystershot

08/03/2026

New menu has arrived!

Lightly smoked Bonito carpaccio $28
Grilled octopus, Romesco sauce $20
Caramelized Fig, Prociutto, Ricotta $25
Fried Gnocchi, Casio e Pepe $28
Peach millefeuille $15

04/03/2026

New entree has come!

Grilled large octopus foot meets Romesco sauce which is made of roasted red capsicum and tomato.

27/01/2026

Today and tomorrow will be closed due to family trip. Sorry for any inconvenience.
Jicca Dining
Ken