07/06/2020
Premio Pizza was founded ten years ago by Mario and Giulia Cannavaro in Annandale, NSW.
Driven by a desire to deliver pizza that tasted like they were just out of the oven at home.
For that Mario and Giulia created their pizza with rich and fresh flavours by using a traditional family pizza recipe, and, used top quality ingredients in their pizza developed the recipe to ensure all their pizza stayed fresh longer!
During their 10 years of operation Mario and Giulia keep developing new and creative products.
They have launched a number of gourmet pizza varieties which include Hawaiian Chicken, Supremio Beef, Vegetarian Pizza, Maximo Meat and Veggies, and you can even mix your own!
