Tipo 00 Balmain

25/10/2026

𝕋𝕙𝕖 𝔹𝕦𝕣𝕣𝕒𝕥𝕒 𝕊𝕒𝕝𝕒𝕕 🥗
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Seasonal cherry tomatoes
Fresh burrata
Basil essence
Extra virgin olive oil
Black pepper
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Fresh, vibrant, and made for the table.
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📸 Tomo
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17/10/2026

17/10/2026

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16/10/2026

09/10/2026

𝕄𝕠𝕣𝕥𝕒𝕕𝕖𝕝𝕝𝕒 🫒
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White base
Chilli oil
Grated pecorino
Fior Di Latte mozzarella
LP’s smoked mortadella
Olive tapenade
Fermented shish*to peppers
Black pepper
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Smoky, savoury, and finished with a little fire. 🔥
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📸 Tomo
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09/10/2026

𝟜 ℂ𝕙𝕖𝕖𝕤𝕖 🧀
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Gorgonzola dolce puree base
Grated pecorino
Fior Di Latte mozzarella
Spicy ’Nduja
Powdered olives
Goat curd puree
Mint leaves
Black pepper
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Four cheeses, a touch of heat, and layers of flavour. 🧀🌶️
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📸 Tomo
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09/10/2026

ℕ𝕒𝕥𝕚𝕧𝕖 🇦🇺🍃
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San Marzano tomato sauce base
Spiced bush tomato relish
Confit garlic
Saltbush seed
Nutritional yeast
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❗️(Without Cheese)❗️
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Rooted in native AUSTRALIAN ingredients, crafted by the fire. 🔥🌿
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📸 Tomo
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09/10/2026

ℂ𝕒𝕝𝕒𝕓𝕣𝕖𝕤𝕖 🫑
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Yellow capsicum base
Grated pecorino
Fior Di Latte mozzarella
Red capsicum in agrodolce
Wood-fired potatoes
Green capsicum
Homemade spicy Calabrian sausage
Fried onions
Black pepper
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A sweet kick with a smoky, spicy, fire-roasted finish. 🌶️
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📸 Tomo
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08/10/2026

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