Pepito's

Pepito's Taberna

.Hola Primavera!Pulpo al Olivooctopus | avocado | chalaca | olive | inkWe think it’s time.
01/09/2026

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Hola Primavera!

Pulpo al Olivo
octopus | avocado | chalaca | olive | ink

We think it’s time.

.Adobo de ChanchoBraised pork neck / adobo reduction/ sweet potato puree Speaking with Pepito, we asked what dish we hav...
27/08/2026

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Adobo de Chancho
Braised pork neck / adobo reduction/ sweet potato puree

Speaking with Pepito, we asked what dish we haven’t tried before in the past 6 years. He didn’t hesitate - Adobo de Chancho. A dish renowned in the south of Peru in Arequipa, but beloved all over the Andes.

You got to keep Pepito’s happy.

Our current Plato de Fondo/Main dish. OPEN 5pm

04/08/2026

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You’ll be singing “I want more!” too, after you try our pisco butter scallops:

CONCHITAS A LA PARMESANA

A Pepito’s right of passage.


Sunday 2nd AugustPepito’s x Porcine L’Avant Cave As it happens, always over a few pisco sours, chatting with Chef Nik Hi...
06/07/2026

Sunday 2nd August
Pepito’s x Porcine L’Avant Cave

As it happens, always over a few pisco sours, chatting with Chef Nik Hill about the origin of different dishes in Peru. We spoke about Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian), then as a joke mentioned we should do French-Peruvian. A pisco sour later the plan was drawn.

CAVE CRIOLLA
Perú in the Cellar

A Pepito’s party with a Porcine twist held downstairs at L’Avant Cave

Think Pisco butter escargot, Andean Poutine, Trucha Tartare, just to name a few. Wouldn’t be a party without raw seafood and Pisco Sours of course.

Signature Pepito’s flavours mixed with the culinary heft of Porcine.

One day only.

Sunday 2nd August.

Bookings recommended. Link in bio.

02/07/2026

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It began in Africa.

When the world gives you lemons,make lemonade. When the Spanish give you hearts, make ANTICUCHOS.

Given offal as their main protein, 16th century African slaves in the Virreinato del Perú used ingenuity to make it not only nourishing but also absolutely delicious.

Our ox heart skewers are a slice of history and Peruvian street food tradition. Pepito’s in Marrickville perhaps the only place in Sydney where you can try it.

Made with ❤️

.Drag yourself off the couch and support your favourite team….Pepito’s!Preorders have shipped out and we have a very lim...
24/06/2026

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Drag yourself off the couch and support your favourite team….Pepito’s!

Preorders have shipped out and we have a very limited run of our vintage Pepito’s x R.SPORT jerseys available.

Don’t get caught out by imitators. Authentic Pepito’s only available in store.


15/06/2026

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Tacu Tacu de Lomo

beef tenderloin / chili salsa / borlotti beans / rice / saltado reduction

Part Afro-Peruvian, part Chinese-Peruvian. One hundred percent delicious!

Because as we all know the best things in life come when we embrace our differences and unite as one.

11/06/2026

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Last week of our loco light show for

It’s an oldie but a goodie.

“Thank you Pepito’s Marrickville” x

.If you are going to support one team this   make it Pepito’s.Looking good on and off the field.Ultra limited run. Pepit...
08/06/2026

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If you are going to support one team this make it Pepito’s.

Looking good on and off the field.

Ultra limited run. Pepito’s x .sport__ jerseys available now.

Ceviche & Rocanrol since 2020

02/06/2026

The band is back!

If you haven’t been to one of our infamous live music nights, ¡HORA LOCA!, then this Wednesday is your chance. Plus it’s free!

The best dinner and show in town. Arrive early for dinner and drinks while the band gets the place rocking from 9pm.

Walk-ins welcome but bookings recommended. Link in bio.

“Hey ho, VAMOS!”


Address

276 Illawarra Road, Marrickville
Sydney, NSW
2204

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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