Palazzo Salato

Palazzo Salato Now Open on Clarence Street, Sydney A neighbourhood trattoria by . Coming soon to Clarence Street.

28/07/2026

Afternoon lull? Not here. The Salty Palace is open from 11.45am for lunch, and all through the afternoon, before we ease into dinner service.

Monday to Saturday, join us at the bar or in a cosy corner.

09/07/2026

Yes, chef. Matt Dopamine Goddard’s latest masterpiece. 🍎

A reminder that we’re closed this long weekend, back from 5pm on Tuesday.
30/03/2024

A reminder that we’re closed this long weekend, back from 5pm on Tuesday.

Martini Della Casa, stirred not shaken by bar manager, Jaicob Greenhill. Straight Dry Gin, Suze, saline and dry vermout...
24/03/2024

Martini Della Casa, stirred not shaken by bar manager, Jaicob Greenhill. Straight Dry Gin, Suze, saline and dry vermouth blend. Lemon twist to serve. Tonight till late at Clarence Street.

Amy’s trattoria order. Sydney Rock oysters and anchovy topped stracciatella, Palazzo ham and Fabbrica sourdough, spanner...
23/03/2024

Amy’s trattoria order. Sydney Rock oysters and anchovy topped stracciatella, Palazzo ham and Fabbrica sourdough, spanner crab mafaldine and spaghetti alla chitarra cooked through mussel ragù. Book tomorrow from 12pm via our link in bio.

Hiramasa kingfish cured and sliced over a base of garlic crème fraîche. Double the pink with pickled daikon and a sprink...
22/03/2024

Hiramasa kingfish cured and sliced over a base of garlic crème fraîche. Double the pink with pickled daikon and a sprinkle of buckwheat. Available for lunch, dinner or a snack in between. New to the pass at Palazzo.

Egg yolk resting over a tartare of Rangers Valley tri-tip, pickled mushrooms and ricotta salata. A salty starter at Pala...
15/03/2024

Egg yolk resting over a tartare of Rangers Valley tri-tip, pickled mushrooms and ricotta salata. A salty starter at Palazzo.

Soph’s Trattoria order. Anchovy and stracciatella, busiate and raw amaebi, mafaldine and spanner crab.
14/03/2024

Soph’s Trattoria order. Anchovy and stracciatella, busiate and raw amaebi, mafaldine and spanner crab.

Roasted beetroot, ricotta and horseradish within hand-pinched parcels of charcoal triangoli. A shape for the season, now...
09/03/2024

Roasted beetroot, ricotta and horseradish within hand-pinched parcels of charcoal triangoli. A shape for the season, now on the menu at Palazzo.

Resisting the turn of the season with Palazzo’s ‘Last Days of Summer’. gin, strawberry, Prosecco and basil.
09/03/2024

Resisting the turn of the season with Palazzo’s ‘Last Days of Summer’. gin, strawberry, Prosecco and basil.

Address

201 Clarence Street
Sydney, NSW

Opening Hours

Monday 12pm - 11:45pm
Tuesday 12pm - 11:45pm
Wednesday 12pm - 11:45pm
Thursday 12pm - 11:45pm
Friday 12pm - 11:45pm
Saturday 4pm - 11:45pm

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