The Steakhouse

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The Steakhouse

Introducing The Steakhouse, now open at Castle Hill RSL.

15/09/2026

Settle in for a leisurely lunch with Midday Reserve at The Steakhouse.

Choose two courses from our curated lunch selection, accompanied by a 150ml glass of premium red or white w**e for $59 per person.

For a little something extra, enjoy a bottle of Penfolds Bin 389 Cabernet Shiraz 2019 at your table for $90, valued at $160.

Available for lunch Thursday and Friday. Reserve your table.

05/09/2026

Start the evening with something worth raising a glass to.

Explore a collection of signature cocktails, from rich, spirit-led pours to fresh and vibrant serves.

Find your favourite at The Steakhouse.

03/09/2026

Smoky and straight from the flame, our Spring Chicken is served with fresh chimichurri, golden potato gratin and a rich wild mushroom sauce.

Generous, satisfying and packed with flavour.

Discover it on your next visit to The Steakhouse.

01/09/2026

Gather the family this Father's Day at The Steakhouse for premium Australian cuts and a memorable dining experience.

When you book for four or more, Dad will receive a complimentary Cigar de Cacao to enjoy as the final course. A decadent chocolate cigar filled with rich chocolate mousse and finished with crunchy chocolate crumble.

Make Father's Day one to remember. Reserve your table. Limited spots available.

21/08/2026

Make Father’s Day one to remember at The Steakhouse.

Gather the family for premium cuts, flame-grilled favourites and an occasion made for sharing. When you book for four or more, Dad will receive a complimentary Cigar de Cacao to enjoy as the final course.

A decadent chocolate cigar filled with rich chocolate mousse and finished with crunchy chocolate crumble.

Treat Dad to The Steakhouse this Father’s Day. Reserve your table.

20/08/2026

More time to enjoy The Steakhouse.

The Steakhouse is now open for lunch and dinner, Thursday through Sunday.

Settle in for a long lunch, arrive early for dinner or spend the evening exploring the menu, from dry-aged cuts and flame-grilled favourites to seafood, dessert and a bottle selected for the table.

Thursday & Sunday
Lunch | 11:30am–3pm
Dinner | 5pm–9pm

Friday & Saturday
Lunch | 11:30am–3pm
Dinner | 5pm–10pm

Experience The Steakhouse and reserve your table here - https://www.castlehillrsl.com.au/the-steakhouse

19/08/2026

Introducing Midday Reserve, our new lunch offering at The Steakhouse.

Enjoy your choice of two courses, accompanied by a 150ml glass of premium red or white w**e for $59 per person.

Choose from dishes including Robbins Island Full Blood Wagyu Rump MB9+, our Steakhouse Wagyu Burger, Grilled Market Fish and Flame-Grilled Chicken Breast, with a selection of entrées and desserts to complete your lunch.

For something extra, add a bottle of Penfolds Bin 389 Cabernet Shiraz 2019 to your table for an additional $90 (valued at $160).

Available for lunch Thursday & Friday. Visit https://www.castlehillrsl.com.au/midday-reserve to reserve your table.

06/08/2026

When it’s on, it’s unforgettable. Our dry-aged Tomahawk is part of our rotating dry-aged menu, developed for greater depth and flavour and made to be shared.

See what’s available on our dry-aged menu on your next visit to The Steakhouse.

31/07/2026

Three prized cuts, brought together in one signature experience.

Our Robbins Island Full-Blood Wagyu Trio features chuck tail flap, rib cap and striploin, each selected for its marbling, tenderness and distinct character. Served with mushroom and gochujang chilli ketchup.

Discover the house signature at The Steakhouse. Visit https://www.castlehillrsl.com.au/the-steakhouse to reserve your table.

29/07/2026

Slow-cooked, glazed and made to be savoured.

Our Cape Grim Short Rib Skewer is finished with red w**e jus and a crisp Parmesan shard, bringing rich flavour and texture to every bite.

Add it to the table on your next visit to The Steakhouse.

Address

77 Castle Street
Sydney, NSW
2154

Website

https://www.castlehillrsl.com.au/the-steakhouse

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