18/10/2024
✨Indulge yourself into our locally-sourced Red Snapper, meticulously crafted by our head chef Kevin Weng
✨The seasonal Snapper is perfectly paired with the charred fioretto, giving a nice kick from the fresh chilli and pineapple chunks
✨Discover more about our new spring menu every Friday and Saturday 🌸
✨Reserve a table now - link in our bio