Sydney Common

23/07/2026

19/07/2026

The season's finest ingredient, shaved to order.

Indulge in our 4-course Truffle Tasting Menu for $95 per person, or elevate your favourite à la carte dish with freshly shaved truffle.

14/07/2026

Available every Friday and Saturday throughout July and August.

$95 per person.

Book via link in bio.

10/07/2026

Elevate your Dry July with a refined selection of alcohol-free cocktails at Sydney Common Bar.

Thoughtfully crafted and designed to be enjoyed alongside our signature bar snacks, it's the perfect way to unwind in the heart of the city.

Available throughout July.

07/07/2026

From the farm to our kitchen.

We recently visited .urbanfarms to see how some of the herbs, microgreens and edible flowers used at Sydney Common are grown.

Using indoor vertical hydroponic farming, Greenspace grows fresh, pesticide free produce in a controlled environment year round before it makes its way to our kitchen.

Next time you're dining at Sydney Common, stop by our Greenspace corner to discover some of the fresh ingredients featured throughout our menu.

03/07/2026

Where woodfire cooking takes centre stage.

Enjoy everything from our à la carte menu to our Market Menu, all prepared in our open kitchen.

Book via the link in our bio.

30/06/2026

Truffle season has arrived.

Discover our four-course tasting menu celebrating the season's finest truffles, available every Friday and Saturday throughout July and August.

$95 per person.
No promotional offers apply.

28/06/2026

Delicate. Balanced. Umami.

Now available at Sydney Common.

25/06/2026

New on the menu

Woodfired Fremantle Octopus

Charred over woodfire and finished with native riberry, pickled fennel and a rich nduja butter.

21/06/2026

Cavolo Nero Spaghetti

Taleggio Cream, Ricotta Salata, Sourdough Mother Crumb

18/06/2026

Duck Sausage

Served with black walnut ketchup, desert lime capers and a rich duck jus, bringing together native flavours and contemporary technique in true Sydney Common style.

15/06/2026

Meet us at The Bar.

Sunday – Friday | 3.00pm – 11.00pm
Saturday | 2.00pm – 11.00pm

11/06/2026

The flavours have changed, but the indulgence remains.

Tres Leches paired with Earl Grey crème anglaise, rhubarb, dulce de leche and hibiscus & plum sorbet.

08/06/2026

Meet Ava, one of the friendly faces welcoming guests to Sydney Common.

Having relocated from Far North Queensland to Sydney, Ava balances university studies with her passion for hospitality. She takes pride in creating memorable experiences and ensuring every guest feels at home from the moment they arrive.

When she's not at Sydney Common, Ava enjoys staying active, spending time with friends and making the most of Sydney's vibrant lifestyle. Her genuine warmth and energy are what make her such a valued part of our team.

06/06/2026

Start with the finest.

Appellation Sydney Rock Oysters dressed with finger lime and rice vinegar, showcasing the freshness and character of Australia's east coast. For an extra layer of indulgence, enjoy them grilled with wagyu fat dressing and black lime.