Infinity at Sydney Tower

Infinity at Sydney Tower Two Icons. One Altitude. Infinity by Mark Best coming soon.

Infinity at Sydney Tower is being reimagined as a world-class destination under the leadership of Mark Best, one of Australia’s most visionary chefs. From 81 floors above the city, Infinity delivers an elevated dining experience shaped by story, precision, and place.

22/06/2026

Good food shouldn’t wait for an occasion.

From today, Infinity by Mark Best is fully à la carte - seven days a week. Come for one course, share everything across the table, or somewhere in between. The choice is yours, 283 metres above Sydney.

The kitchen hasn’t changed. Every dish still draws exclusively from Australian growers, farmers, fishers and makers - the non-negotiable that’s been there since day one.

Mark Best: “I have spent my career defining what an Australian chef should be. What I add is the careful cooking of superlative Australian produce, and the celebration of the producers behind it. Great food is never about price, it’s about values.”

Venue Manager Phillipa Lane: “Whether that’s sharing dishes, trying a little bit of everything, or ordering your favourites, this is how I love to dine, and that’s the experience I wanted to bring to Infinity.”

Sunchoke terrine with truffles, buttermilk and tarragon. WA marron with corn and almonds. Line-caught coral trout with globe artichoke. Dry-aged duck with smoked plum and purple Brussels sprouts. A 500g 7+ wagyu sirloin on the bone for the table.
This is Infinity, on your terms.

Level 81, Sydney Tower. Reserve via link in bio.

18/06/2026

Great food starts with heart. Every plate that leaves our kitchen is made with care, dedication, and the love of a team that feels more like family than coworkers.

15/06/2026

Over two nights last week, Infinity rotated through three worlds.
 
Perspective - created by Mark Best - took guests on a 90-minute journey across Sydney’s skyline, starting with drinks and snacks in Bar 83, then up into Infinity as the restaurant slowly turned above the city. Each course moved through a different landscape: Urban, Maritime, then Regional.
 
Custom scents from Sydney perfumer Craig Andrade (The Raconteur), original soundscapes from Blue Mountains artist Gail Priest, and portraits shot by Mark Best himself meant every chapter of the menu came with its own atmosphere - not just on the plate, but in the air and the room around you.
 
Thank you to everyone who joined us across both nights, and to chefmarkbest Jen Kwok and Polly Mackarel for shaping an experience built entirely around the people and places behind the food.

Vivid Sydney

04/06/2026

PERSPECTIVE, a multi-course dining experience set within Infinity by Mark Best, 81 floors above the city at the top of Sydney Tower.

As the restaurant slowly revolves, so does the narrative - each chapter of the menu inspired by a different landscape, unfolding alongside panoramic views of Sydney below.

Here's a peek into the menu for the night with chef .

We have limited spots remaining and we hope you can join us - book now at the link in our bio.

Our À La Carte lunch menu is now available weekdays and weekends. More choice, more flexibility - the same thoughtfully ...
04/06/2026

Our À La Carte lunch menu is now available weekdays and weekends. More choice, more flexibility - the same thoughtfully curated menu by chef .

Reserve your table via the link in bio.

01/06/2026

Sydney’s highest happy hour is officially open for bookings. 81 floors above the CBD, $15 cocktails and the best view in the city. Now you can reserve your spot at the bar or simply walk in.

Sunset Hour at Infinity by Mark Best
5-7 pm, from 12 June.

With views as indulgent as our menu, every dining experience becomes a special occasion when you take your seat 81 floor...
22/05/2026

With views as indulgent as our menu, every dining experience becomes a special occasion when you take your seat 81 floors above Sydney.

20/05/2026

In just three weeks, we will open the doors to Sydney’s highest immersive dining experience for Vivid Sydney

And in anticipation of opening night, takes you behind the scenes of PERSPECTIVE - sharing a glimpse into the journey, the storytelling, and what awaits you above the city.

Book Now via the link in our bio.

From our elevated setting comes a grounded philosophy: celebrating local produce in every dish that we serve.Experience ...
14/05/2026

From our elevated setting comes a grounded philosophy: celebrating local produce in every dish that we serve.

Experience a small snapshot of Australia when you dine with us above the clouds.

Address

Westfield Sydney Level 4/108 Market Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 2pm
5:30pm - 11pm
Tuesday 12pm - 2pm
5:30pm - 11pm
Wednesday 12pm - 2pm
5:30pm - 11pm
Thursday 12pm - 2pm
5:30pm - 11pm
Friday 12pm - 2pm
5:30pm - 11pm
Saturday 12pm - 2pm
5:30pm - 11pm
Sunday 12pm - 2pm
5:30pm - 10pm

Telephone

+61 1300 391 808

Website

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