Infinity at Sydney Tower

Infinity at Sydney Tower Two Icons. One Altitude. Infinity by Mark Best coming soon.

Infinity at Sydney Tower is being reimagined as a world-class destination under the leadership of Mark Best, one of Australia’s most visionary chefs. From 81 floors above the city, Infinity delivers an elevated dining experience shaped by story, precision, and place.

04/06/2026

PERSPECTIVE, a multi-course dining experience set within Infinity by Mark Best, 81 floors above the city at the top of Sydney Tower.

As the restaurant slowly revolves, so does the narrative - each chapter of the menu inspired by a different landscape, unfolding alongside panoramic views of Sydney below.

Here's a peek into the menu for the night with chef .

We have limited spots remaining and we hope you can join us - book now at the link in our bio.

Our À La Carte lunch menu is now available weekdays and weekends. More choice, more flexibility - the same thoughtfully ...
04/06/2026

Our À La Carte lunch menu is now available weekdays and weekends. More choice, more flexibility - the same thoughtfully curated menu by chef .

Reserve your table via the link in bio.

01/06/2026

Sydney’s highest happy hour is officially open for bookings. 81 floors above the CBD, $15 cocktails and the best view in the city. Now you can reserve your spot at the bar or simply walk in.

Sunset Hour at Infinity by Mark Best
5-7 pm, from 12 June.

With views as indulgent as our menu, every dining experience becomes a special occasion when you take your seat 81 floor...
22/05/2026

With views as indulgent as our menu, every dining experience becomes a special occasion when you take your seat 81 floors above Sydney.

20/05/2026

In just three weeks, we will open the doors to Sydney’s highest immersive dining experience for Vivid Sydney

And in anticipation of opening night, takes you behind the scenes of PERSPECTIVE - sharing a glimpse into the journey, the storytelling, and what awaits you above the city.

Book Now via the link in our bio.

From our elevated setting comes a grounded philosophy: celebrating local produce in every dish that we serve.Experience ...
14/05/2026

From our elevated setting comes a grounded philosophy: celebrating local produce in every dish that we serve.

Experience a small snapshot of Australia when you dine with us above the clouds.

A new ‘Perspective’ this Winter, with Join us for an evening unlike anything we’ve done before - brought to life not jus...
11/05/2026

A new ‘Perspective’ this Winter, with

Join us for an evening unlike anything we’ve done before - brought to life not just on the plate, but through your senses. As the restaurant slowly rotates, each course reveals a new landscape through food, scent, sound and light. Custom scents by Craig Andrade (of ), original soundscapes by Gail Priest () and photography by bring each chapter to life.

PERSPECTIVE is created by Mark Best alongside Infinity Head Chef and sommelier Polly Mackarel (alongcamepollywithwine), celebrating exceptional producers from across New South Wales.

Wednesday 10 & Thursday 11 June | 7 – 9pm
$295pp - multi-course menu with paired drinks.

Limited tables available. Reservations at the link in our bio.

Last week, we had the pleasure of hosting the 75th Anniversary of Grange - an unforgettable evening led by Penfolds Chi...
07/05/2026

Last week, we had the pleasure of hosting the 75th Anniversary of Grange - an unforgettable evening led by Penfolds Chief Winemaker, Peter Gago, with a bespoke menu by , created exclusively for the occasion.

A standout for the night was our Head Sommelier’s selection: the 1990 Grange, now featured on our wine list.

Thank you to everyone who joined us to celebrate a legacy.

Captured by .yusuke

Give Mum a view she’ll never forget. Reservations are filling up fast for our Mother’s Day lunch - enjoy a three course ...
29/04/2026

Give Mum a view she’ll never forget.

Reservations are filling up fast for our Mother’s Day lunch - enjoy a three course menu, a live jazz duo, plus a rose & heart-shaped dessert for every Mum.

Book now via the link in our bio & avoid the last minute rush to make plans.

Dinner set against the sparkling Sydney skyline. Reservations can be made at the link in our bio.
30/03/2026

Dinner set against the sparkling Sydney skyline.

Reservations can be made at the link in our bio.

Rotating views of Sydney that unfold slowly before you. Join us for lunch or dinner.
26/03/2026

Rotating views of Sydney that unfold slowly before you.

Join us for lunch or dinner.

From the Infinity cellar.Blewitt Springs 2023 Grenache from Intense red fruit and baking spice continue through to a s...
23/03/2026

From the Infinity cellar.

Blewitt Springs 2023 Grenache from

Intense red fruit and baking spice continue through to a silky mid-palate, where lengthy tannins effortlessly tie it all together. Reflective of the unique terroir of Blewitt Springs and the rare old vines that thrive there.

Pairs perfectly with our Dry Aged Duck with Smoked Plum Sauce and Baby Corn.

81 floors above the city, we call one of Sydney's most recognisable landmarks home.
19/03/2026

81 floors above the city, we call one of Sydney's most recognisable landmarks home.

A classic from Marque days - Steamed Murray Cod sustainably sourced from Griffith in NSW, served with Fish Milk, Sorrel ...
16/03/2026

A classic from Marque days - Steamed Murray Cod sustainably sourced from Griffith in NSW, served with Fish Milk, Sorrel and Fermented Potatoes. Uncomplicated, allowing the produce to shine.

Behind every unforgettable dining experience at Infinity by Mark Best is an extraordinary team. And we’re currently look...
09/03/2026

Behind every unforgettable dining experience at Infinity by Mark Best is an extraordinary team. And we’re currently looking for passionate and experienced individuals to join us.

For more information, please see the link in our bio.

First to see the dawn, last to see the sunset. This is dining on the 81st floor of Sydney Tower. Reserve your table at t...
08/03/2026

First to see the dawn, last to see the sunset. This is dining on the 81st floor of Sydney Tower. Reserve your table at the link in our bio.

03/03/2026

Five spice quail with garnet plums and Chinese broccoli.

Chef walks you through our process.

26/02/2026

Chargrilled pork tomahawk from Byron Bay, with chef .

On level 81 of Sydney Tower, Infinity by Mark Best redefines destination dining. Here, humble Australian produce is tran...
20/02/2026

On level 81 of Sydney Tower, Infinity by Mark Best redefines destination dining. Here, humble Australian produce is transformed with precision, creativity and story - each dish a thoughtful expression of place, season and craft.

All set against sweeping views of Sydney that stretch beyond the horizon.

Reserve your table via the link in our bio.

From the Infinity cellar. Sinapius 'Clem Blanc', Pinot Gris Blend, 2023. A complex, textural white wine with vibrant fru...
15/02/2026

From the Infinity cellar. Sinapius 'Clem Blanc', Pinot Gris Blend, 2023.

A complex, textural white wine with vibrant fruit and spice notes, characteristic of Northern Tasmania's cool climate.

Views of Sydney that take your breath away, from day to night. Make a reservation at the link in our bio.
11/02/2026

Views of Sydney that take your breath away, from day to night.

Make a reservation at the link in our bio.

Celebrate the Year of the Horse at Infinity by Mark Best. Share a Coral Trout Yee Sang Prosperity Toss, a symbolic dish ...
05/02/2026

Celebrate the Year of the Horse at Infinity by Mark Best.

Share a Coral Trout Yee Sang Prosperity Toss, a symbolic dish representing abundance, success and good fortune for the year ahead. Prepared with premium coral trout and native Davidson plum, this vibrant centrepiece reimagines the classic ritual through an Australian lens. Available as an optional addition to your lunch or dinner experience, it is designed to be shared and enjoyed together at the table.

Choose to add Black Pearl Oscietra Gold Caviar for some extra indulgence.

16th – 23rd February

Make a reservation at the link in our bio.

03/02/2026

on our special Valentine's Day tree of desserts.

February 14 | lunch or dinner

Reserve your table at the link in our bio.

Scenes from behind the pass.
30/01/2026

Scenes from behind the pass.

Valentine’s Day at Infinity by Mark Best. Let the Sydney skyline be your backdrop as you share an unforgettable meal wit...
28/01/2026

Valentine’s Day at Infinity by Mark Best. Let the Sydney skyline be your backdrop as you share an unforgettable meal with that someone special. Choose between a curated 3-course lunch or 5-course dinner from and .

Make a reservation at the link in our bio.

Address

Westfield Sydney Level 4/108 Market Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 2pm
5:30pm - 11pm
Tuesday 12pm - 2pm
5:30pm - 11pm
Wednesday 12pm - 2pm
5:30pm - 11pm
Thursday 12pm - 2pm
5:30pm - 11pm
Friday 12pm - 2pm
5:30pm - 11pm
Saturday 12pm - 2pm
5:30pm - 11pm
Sunday 12pm - 2pm
5:30pm - 10pm

Telephone

+61 1300 391 808

Website

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