Kiln

Kiln Kiln is a restaurant and bar perched 18 floors above Surry Hills, crowning Ace Hotel Sydney.

With sweeping city views, it offers a produce-driven dining experience that celebrates Australia’s diverse ingredient landscape.

A new era for . welcomes the next chapter for its rooftop restaurant and bar, with Culinary Director stepping into an e...
02/06/2026

A new era for .

welcomes the next chapter for its rooftop restaurant and bar, with Culinary Director stepping into an evolved role leading Kiln forward.

Drawing from time spent in some of London and Sydney’s most exciting kitchens, Isobel’s approach is guided by exceptional produce with a menu that is generous and approachable, with bold flavours that reflect the many influences shaping modern Australian dining.

Swipe through for a look at the new menu and reserve a spot via the link in bio to get familiar.

31/05/2026

Before the pace picks up. See you this week, reserve a table through the link in bio.

21/05/2026

Closer to the details, layered with intention.

Captured by

DJs on-air Friday and Saturday evenings from 5:30–10:30pm. Come get comfortable on Level 18.
13/05/2026

DJs on-air Friday and Saturday evenings from 5:30–10:30pm. Come get comfortable on Level 18.

11/05/2026

Clock off, come up.

Join us 5–6pm for Sip & Snack, a new menu built for winding down properly.

An easy hour of drinks and bites - martinis, americanos, potato bread, and a few extras along the way. Bookings via our bio, walk-ins welcome.

10/05/2026

A bit of life behind the pass. Catch you this week.

Sky-high for Mum & the mother figures we love.Join us on the 10th May to celebrate Mother’s Day. Dine from 11:30am - 4pm...
01/05/2026

Sky-high for Mum & the mother figures we love.

Join us on the 10th May to celebrate Mother’s Day.
Dine from 11:30am - 4pm on a bespoke set menu at $130, with a dedicated kids menu for guests under 12.

Save your seats via the link in bio.

Clear skies this weekend. Level 18 is waiting. Reserve through the link in bio.
24/04/2026

Clear skies this weekend. Level 18 is waiting. Reserve through the link in bio.

02/04/2026

Easter hours at Kiln, see below.

Good Friday lunch closed but open for dinner & wrapping at 10pm. Saturday open as normal, Sunday & Monday closed.

Save your seat for any of your Easter feasts through the link in bio.

27/03/2026

Tuna tartare, available à la carte or through our set menu options. Join us this weekend — save your seat through the link in our bio.

Kiln Supper Club returns this Saturday: a late-night listening party celebrating Robyn’s newest album sexistential, via ...
25/03/2026

Kiln Supper Club returns this Saturday: a late-night listening party celebrating Robyn’s newest album sexistential, via Remote Control Records

Running from 9:30pm until late, hear the album in full with DJs via Heaps Gay playing between tracks and carrying the night through until 2am.

Lock in your weekend plans, $10 tickets available through link our bio.

For you or the crew. If you’re looking for a more intimate dining experience, get in touch about our private dining room...
11/03/2026

For you or the crew. If you’re looking for a more intimate dining experience, get in touch about our private dining rooms.

Kangaroo carpaccio with blue mussel and Davidson plum. Available as part of our Taste of Kiln and Express set menus or à...
09/03/2026

Kangaroo carpaccio with blue mussel and Davidson plum. Available as part of our Taste of Kiln and Express set menus or à la carte.

Long lunches are calling. Join us this Saturday from 12 pm until late with DJs playing throughout the day. Save your spo...
06/03/2026

Long lunches are calling. Join us this Saturday from 12 pm until late with DJs playing throughout the day. Save your spot via the link in our bio.

Get comfy and settle in. Join us on Level 18 tonight ‘til late, then from 12pm ‘til late tomorrow and Saturday.Photos vi...
27/02/2026

Get comfy and settle in. Join us on Level 18 tonight ‘til late, then from 12pm ‘til late tomorrow and Saturday.

Photos via .duo

One for the weekend. Scallops with buttermilk, chewy beets and rose.
20/02/2026

One for the weekend. Scallops with buttermilk, chewy beets and rose.

Midweek but the fire's hot as ever.
18/02/2026

Midweek but the fire's hot as ever.

Top offs up top. 5pm till late Monday–Thursday, and 12pm onwards Friday and Saturday.
15/02/2026

Top offs up top. 5pm till late Monday–Thursday, and 12pm onwards Friday and Saturday.

Drinks on deck. Slide by anytime from 5pm on Tuesday through Thursday, and from 12pm on Fridays and Saturdays.
29/01/2026

Drinks on deck. Slide by anytime from 5pm on Tuesday through Thursday, and from 12pm on Fridays and Saturdays.

26/01/2026

Tuesday mood board. See you this week.

January’s almost wrapped, so naturally we're already looking back fondly on New Year's Eve. Big thanks to everyone who c...
24/01/2026

January’s almost wrapped, so naturally we're already looking back fondly on New Year's Eve. Big thanks to everyone who came through and rang in 2026 with us.

📸: Billie Cooper

Duck breast served with rosella, mushroom and pickled condiments. Order à la carte or within our Set Menu options.
22/01/2026

Duck breast served with rosella, mushroom and pickled condiments. Order à la carte or within our Set Menu options.

Drinks or dinner or all the above. We'll see you soon.
19/01/2026

Drinks or dinner or all the above. We'll see you soon.

Open Tuesday–Saturday, closed Sundays and Mondays. To reserve your spot, head to the link in our bio.
18/01/2026

Open Tuesday–Saturday, closed Sundays and Mondays. To reserve your spot, head to the link in our bio.

Chocolate, dill, soft meringue, rose and roast milk.
16/01/2026

Chocolate, dill, soft meringue, rose and roast milk.

Address

53 Foy Lane
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

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