Kiln

Kiln Kiln is a restaurant and bar perched 18 floors above Surry Hills, crowning Ace Hotel Sydney.

With sweeping city views, it offers a produce-driven dining experience that celebrates Australia’s diverse ingredient landscape.

Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without...
03/09/2026

Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go.There might even be a few cheeky off-menu surprises. IYKYK.
Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm.

08/08/2026

Next week, Mondays with Mates returns.

Carnation Canteen’s Audrey Shaw joins Isobel Whelan-Little for a one-night-only four-course dinner, with each course shaped by both chefs. The night cost $110 per person, including a welcome drink on arrival. Book ahead and secure your seat via the link in bio.

31/07/2026

This weekend at Kiln.

Small Moves with our friends at DRNKS tomorrow, alongside your last chance to try Isobel Whelan-Little’s Lobster Claypot Rice before it’s gone.

Head to the link in our bio to save your spots.

18/07/2026

Here from 12pm til late today. If you’re looking to ease into the evening, join us for Sip & Snack from 5-6pm.

See you soon.

12/07/2026

An evening with Ngeringa Biodynamic Vineyards & Farm | Adelaide Hills

For one night only, we’re welcoming the Ngeringa winemaking team to Kiln for an intimate dinner in our Private Dining Room. Gather around a shared four-course menu, paired with six wines that explore the diversity and elegance of the Adelaide Hills estate’s biodynamic, cool-climate range.

Wednesday 22 July, 6.30pm. Limited to 20 guests, book via the link in bio.

Our dry aged duck with rhubarb glaze & pickled condiments.Available a la carte. Save a seat through our bio to get famil...
06/07/2026

Our dry aged duck with rhubarb glaze & pickled condiments.

Available a la carte. Save a seat through our bio to get familiar.

Our dry aged duck with rhubarb glaze & pickled condiments. Available a la carte. Save a seat through our bio to get fami...
06/07/2026

Our dry aged duck with rhubarb glaze & pickled condiments.

Available a la carte. Save a seat through our bio to get familiar.

A few moments from above. Join us at Kiln, eighteen floors over the city.Find your table through the link in our bio. Fr...
28/06/2026

A few moments from above. Join us at Kiln, eighteen floors over the city.

Find your table through the link in our bio. From 5pm, Monday to Saturday.

26/06/2026

Kiln and DRNKS present Small Moves. The same fun you know from Huge Moves, but bite sized.

Saturday 1 August, 3pm - 5pm. Part of Broadsheet Sydney Dine Out 2026.

An intimate afternoon of wines hand-selected by DRNKS , paired with snacks from Isobel Whelan-Little and soundtracked all afternoon. Watch the sun set over the Sydney skyline, then roll straight into dinner.

Tickets are limited. $40 includes all tastings. Available via the link in bio.

Not ready to call it? Stick around for a DRNKS wine list takeover at Kiln throughout the evening. Stay for a glass, or settle in with the Feed Me menu and paired wines for $150.

17/06/2026

The kitchen in motion. Save a seat with us via the link in bio.

11/06/2026

Introducing: Mondays with Mates at Kiln Sydney

Isobel Whelan-Little invites chefs from around Australia to join her in the kitchen at Kiln, for Mondays with Mates - a dinner series built around collaboration, conversation and dishes made for sharing.

Across three evenings, Izzy will be joined by Charley Snadden-Wilson (Clover), Audrey Shaw (Carnation Canteen) and Paul Farag (formerly Aalia & Esca Group). Each guest chef will bring a large-format dish to the table, alongside a few unexpected moments throughout the night. See the lineup dates below.

Monday 6 July - Izzy & Charley Snadden-wilson
Monday 17 August - Izzy & Audrey Shaw
Monday 14 September - Izzy & Paul Farag

Each night cost $110 per person including four courses + a welcome cocktail. Pull up a seat, head to the link in bio to save your spot.

Address

53 Foy Lane
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

Website

Alerts

Be the first to know and let us send you an email when Kiln posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category