Midden By Mark Olive

Midden By Mark Olive Showcasing native Indigenous ingredients under the iconic sails of the Sydney Opera House on the Western Broadwalk.

đź“Ť Gadigal Land

Midden by Mark Olive is now open with celebrated Indigenous Australian chef and Bundjalung man Mark Olive at the helm. Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents. Midden is a new and exciting place for a memorable dining experience offering lunch, dinner and matinee high teas.

08/09/2026

Meet the Bennelong Sunrise

A vibrant mix of yuzu gin, lemon myrtle, finger lime, mango and Davidson plum

03/09/2026

Spring at Midden

Treat Dad at Midden this Father’s Day and enjoy our Indigeous grazing plate, 800g bistecca fiorentina and wattleseed tiramisu. Plus your choice of a bottle of w**e.

Book now via link in bio

30/08/2026

Father’s Day at Midden

A sharing menu made for celebrating Dad, bringing together native Australian flavours and premium produce

Sunday 6 September. Book via the link in bio.

30/08/2026

Dad deserves a good drink

Make it a Davidson Plum Negroni or Macadamia Old Fashion, barrel aged with a native Australian twist

Father’s Day at Midden | Book now via link in bio

28/08/2026

Father’s Day, the Midden way

Gather around the table for a sharing experience made for Dad, featuring an Indigenous grazing plate, 800g Bistecca Fiorentina, wattleseed tiramisu and a bottle of w**e to share

Sunday 6 September | Bookings via the link in bio

A special evening at MiddenMark Olive welcomes Luke Nguyen to the kitchen for five courses celebrating native Australian...
27/08/2026

A special evening at Midden

Mark Olive welcomes Luke Nguyen to the kitchen for five courses celebrating native Australian ingredients through a Vietnamese lens

Tuesday 15 September | 6:30pm

Bookings via the link in bio

A culinary journey by Mark Olive & Luke Nguyen This September, two renowned chefs come together for an intimate MIDDEN Ă—...
14/08/2026

A culinary journey by Mark Olive & Luke Nguyen

This September, two renowned chefs come together for an intimate MIDDEN Ă— LUA collaboration celebrating Australian native ingredients and Vietnamese flavours.

14 September | LUA
15 September | MIDDEN

Five courses with matched pairings. Limited to 25 guests.

Discover more via the link in bio.

A dish inspired by the flavours of CountryPepper berry roasted kangaroo with native Australian ingredients, designed to ...
06/08/2026

A dish inspired by the flavours of Country

Pepper berry roasted kangaroo with native Australian ingredients, designed to share on Sydney Harbour

07/07/2026

Some stories are meant to be shared, remembered and carried forward.

This NAIDOC Week, we’re taking a moment to reflect on the journey of Midden over the past three years and the privilege of sharing the world’s oldest living culture through food, storytelling and connection.

Every dish served, every conversation shared and every guest welcomed is an opportunity to celebrate the richness of Aboriginal culture and honour the knowledge, traditions and stories that have been passed down through generations.

To our guests, our team and our community, thank you for being part of the journey so far. We remain committed to celebrating First Nations culture with respect, authenticity and gratitude, not only this week, but every day.

What a spectacular month June was at Midden.From Reconciliation Week and the magic of Vivid to multiple unforgettable de...
02/07/2026

What a spectacular month June was at Midden.

From Reconciliation Week and the magic of Vivid to multiple unforgettable degustation events led by Mark Olive and our incredible team, June was filled with meaningful moments, exceptional food and so many memories shared around the table.

For two unforgettable nights, Midden welcomed guests to a dining experience that celebrated the stories, flavours and tr...
26/06/2026

For two unforgettable nights, Midden welcomed guests to a dining experience that celebrated the stories, flavours and traditions of Indigenous Australia.

Led by Mark Olive, each course was thoughtfully paired with Australian w**es, creating an evening that was as meaningful as it was memorable.

Thank you to everyone who joined us. We can’t wait to share the next degustation with you.

17/06/2026

Two nights only.

Join Mark Olive for an immersive Indigenous degustation experience at Midden on 22 & 23 June.

đź“ŤSydney Opera House
🕡 6:30pm
đź’˛220pp

Limited seats available. Book via the link in our bio.

Address

Western Broadwalk, Sydney Opera House
Sydney, NSW
2000

Opening Hours

Monday 11:30am - 2:30pm
5pm - 8:30pm
Tuesday 11:30am - 2:30pm
5pm - 8:30pm
Wednesday 10am - 4:30pm
5pm - 8:30pm
Thursday 11:30am - 2:30pm
5pm - 8:30pm
Friday 11:30am - 2:30pm
5pm - 8:30pm
Saturday 10am - 4:30pm
5pm - 8:30pm
Sunday 10am - 4:30pm
5pm - 8:30pm

Telephone

+61292507220

Website

Alerts

Be the first to know and let us send you an email when Midden By Mark Olive posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category