10/07/2026
Gather your people, let our Chef’s Menu do the hosting 🙌🏽
Designed for sharing, our set menu brings together some of our favourite dishes, including slow cooked lamb with leek keşkek, celeriac and rich demi-glace.
Crispy baby potatoes finished with tulum cheese and parsley.
A Maydanoz favourite. Tilba haloumi with rosemary honey and sesame.
Our taramasalata with salmon roe and citrus oil, served with freshly baked bread.
A little something while everyone settles in.
No Turkish feast is complete without Baklava. Save room for this.
Winter looks better here, reserve your table via link in bio 💚🌿