What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 1pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm

Maydanoz Sydney

Name: Maydanoz Sydney
Address: 1/50 Carrington Street, Sydney, NSW, 2000, AU
Telephone: +61 2 9262 3161
Price range: $$
Rating: 5

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Maydanoz Sydney

Maydanoz is an Aegean Turkish coast inspired bar/restaurant paying homage to regions vegetarian and olive oil driven casual meze bars.
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Managed by the team behind Efendy and Anason, Maydanoz is located in the middle of the revitalised Sydney C*D.

21/09/2026

Slow-braised celeriac, inspired by the simplicity of Aegean cooking. Good produce, plenty of olive oil and some citrus.

A dish you’ll find across our vegan, vegetarian, gluten-free and coeliac-friendly menus, made for everyone at the table.

16/09/2026

How do you take your martini? Dirty or filthy? 🍸
Either way, we’ll have something salty waiting on the side. Happy Hour from 3–7pm, Monday to Friday.

14/09/2026

Charred red pepper dolma, herbed rice pilaf and kefir.
Vegetarian, coeliac-friendly, and designed to add colour to your table.

10/09/2026

You know Turkish food, but do you know Kumpir?

A much loved street food across Türkiye, it’s especially associated with Istanbul’s Ortaköy, where rows of kumpır shops have been serving them for decades and choosing your toppings is half the experience.

Traditionally, the potato is baked until soft, opened and mixed while hot before being loaded with your choice of toppings, and everyone has their own combination.

At Maydanoz, we’ve given the classic our own take with lacto-fermented red cabbage. One to try on your next visit.

08/09/2026

Next Tuesday at Maydanoz: dinner, w**e and live jazz 🎹

Dinner & Jazz returns 15 September. Join us for a long dinner, plenty of w**e and live music by Paulson throughout the evening.

We’ll save you a seat. Book now via the link in bio.

07/09/2026

Charred edges, plenty of oregano and all the good bits around the bone.

Kingfish collar with kalamata olives and semi-dried tomatoes.

03/09/2026

After work is our favourite time of day.

Clock off. We’ll get the w**e ready 🍷

31/08/2026

The more around the table, the better.

Our Chef’s Table gives you a front-row seat to the Maydanoz kitchen, made for birthday dinners, team celebrations and larger gatherings around good food.

Gather your people, we’ll take care of the rest.

28/08/2026

Your weekend dinner plans should really involve our King Prawns with velouté and isot, and something good in your glass.

Join us for a night where you’re always in good hands.

27/08/2026

A new expression of the sea on our menu. Cured Snapper Marin with beetroot, orange and bottarga. Fresh, vibrant and very Maydanoz.

24/08/2026

A little reminder that your lunch can break could look like this 🌿

See you tomorrow from 12pm.

19/08/2026

A few moments from our kitchen, before they make their way to your table. If you’re around the C*D for lunch tomorrow, come join us via link in bio 🌿

17/08/2026

One-Hatted Turkish Restaurant in Sydney!🌟❤️👏

This Sydney C*D restaurant hosts a monthly dinner & jazz night paired with delicious Turkish share plates🍷🎶

We dined at Hamsi Taverna at the new Sydney Fish Market earlier this year and absolutely LOVED our meal, and dinner at their sister restaurant, Maydanoz, in the Sydney C*D was no exception!👏

Some dishes we loved included their creamy taramasalata, Tilba haloumi with rosemary honey & sesame, and tender slow cooked lamb with leek keşkek🤤

Share this for your next Sydney dinner date!🔥 Thanks for having us Maydanoz!🫶

14/08/2026

A little taste of modern Türkiye in Sydney C*D, made for good food, good drinks and long conversations.

Reserve your table via link in bio.

12/08/2026

Thursday nights are better with a little jazz 🎹

Our monthly Dinner & Jazz returns tomorrow night for an evening made for settling in and staying a little longer.

Come spend tomorrow night with us. Bookings via the link in bio.

11/08/2026

Our Tilba haloumi is chargrilled until golden, then finished with rosemary honey and sesame for the perfect balance of savoury and sweet.

Available across our à la carte, vegetarian, gluten-free and celiac-friendly menus.

Address

1/50 Carrington Street
Sydney, NSW
2000

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	1pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Telephone

+61 2 9262 3161

Website

http://www.maydanoz.com.au/

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