06/08/2026
Last few weeks at CRICCA
1. Mums lemon ricotta cake
2. Tortellini by hand, pain in our ass, on the menu sometimes
3. Finishing touches
4. Pasta in natural light
5. Oven on full crank
6. Pumpkin agnolotti by chef brent, handmade everyday!
7. Giles’ sexy dessert staff meal, not for sale, sorry not sorry
8. Tortellini close up
9. Roasting mirepoix for stock
10. Tortellini lovers