Cricca

Cricca Shop 1/135 George St, Windsor.

WE’RE HIRING FOH!Looking for energetic individuals to join our front of house team here at CRICCA. Attitude and personal...
14/05/2026

WE’RE HIRING FOH!
Looking for energetic individuals to join our front of house team here at CRICCA.
Attitude and personality is a must, no experience required but favoured.
Send a CV and something about yourself to [email protected]

Bringing back a classic this autumn. Wood fired butternut squash, amaretti biscuit, hazelnut, brown butter and sage. Han...
29/04/2026

Bringing back a classic this autumn.
Wood fired butternut squash, amaretti biscuit, hazelnut, brown butter and sage.
Handmade everyday.
Available on our à la carte menu now.

Just wanted to take a moment to wish my Mum the happiest of birthdays.She’s not only my Mum, but CRICCA’s Mum too.Not ma...
17/04/2026

Just wanted to take a moment to wish my Mum the happiest of birthdays.
She’s not only my Mum, but CRICCA’s Mum too.
Not many people know this, but without her, CRICCA wouldn’t exist. She found this space, saw the potential in this little shop in the heart of Windsor, and in 2021 pushed Giles and me to leave the city and chase our dreams here.
She showed us the ropes, taught us the hard lessons, and continues to inspire us to be better every day.
Thank you for your wisdom and your tough love. We could never have achieved what we have without you.
We love you.

PSA 🚨We’re now open Friday lunch!Join us for a long lunch, cheeky spritz and some delicious eats. Also! CRICCA shirts ar...
19/02/2026

PSA 🚨
We’re now open Friday lunch!
Join us for a long lunch, cheeky spritz and some delicious eats.

Also!
CRICCA shirts are available in all sizes!

Hope to see you 😘

Valentines Day 2026Italian-ish 3 courses Cozy vibes Zero stressBookings now open.
22/01/2026

Valentines Day 2026
Italian-ish
3 courses
Cozy vibes
Zero stress

Bookings now open.

BBQ miso short rib, cavolo nero, smoked bone marrow and pickled onion. Available on our a la carte menu
24/10/2025

BBQ miso short rib, cavolo nero, smoked bone marrow and pickled onion.
Available on our a la carte menu

We are beyond thrilled to have retained our hat for 2026!It is an honour to be included with NSW best.None of this woul...
15/10/2025

We are beyond thrilled to have retained our hat for 2026!

It is an honour to be included with NSW best.

None of this would be possible without the most amazing team past and present. We love you guys ❤️

To our suppliers, thank you for providing us with the most exceptional produce this region has to offer.

And to our loyal customers, thank you for the continued support over the years.

Thank you for being a part of this journey so far.
Another year in the books for the Hawkesbury!

🎉🎉🎉

Braised duck leg croquette, pickled apple, cacio e pepe aioliNow on rotation at CRICCA
09/10/2025

Braised duck leg croquette, pickled apple, cacio e pepe aioli
Now on rotation at CRICCA

Tradition vs Modern 🥊Join us for a deliciously unique evening at CRICCA as we explore the evolution of pasta & wine.From...
03/06/2025

Tradition vs Modern 🥊

Join us for a deliciously unique evening at CRICCA as we explore the evolution of pasta & wine.
From timeless classics to bold, modern creations.

This night will feature 3 Tradional pastas and wines alongside 3 modern interpretations.
Leading the charge of the modern lineup is our very good friend Jesse Hapuku, while Stefano Lo Buono curates a thoughtful Italian wine pairing for each dish, blancing tradition and innovation in every glass.

You will decide the winner.
Who will be our undisputed champ?

One night only.

Another new addition! Raw scallop tart, lemon verbena, cured egg yolk. Great with a glass of Blanc de Blanc.Here till it...
29/05/2025

Another new addition!
Raw scallop tart, lemon verbena, cured egg yolk.
Great with a glass of Blanc de Blanc.
Here till it’s not!

Another new addition! Raw scallop tart, lemon verbena, cured egg yolk. Great with a glass of Blanc de Blanc. Here till i...
29/05/2025

Another new addition!
Raw scallop tart, lemon verbena, cured egg yolk.
Great with a glass of Blanc de Blanc.
Here till it’s not.

Buratta, mandarin and leek. New to the menu and a new staff favourite.Just add our wood fired bread.
27/05/2025

Buratta, mandarin and leek.
New to the menu and a new staff favourite.
Just add our wood fired bread.

Hiramasa Kingfish, butchered, lightly cured, dressed with fermented tomato water, roasted tomato oil and a roasted padro...
29/04/2025

Hiramasa Kingfish, butchered, lightly cured, dressed with fermented tomato water, roasted tomato oil and a roasted padron pepper emulsion.

Featured a both our a la carte and set menu.

This Mother’s Day, bring Mum to CRICCA — because after everything she’s survived (you included), she deserves more than ...
27/04/2025

This Mother’s Day, bring Mum to CRICCA — because after everything she’s survived (you included), she deserves more than a soggy card and last-minute flowers. Treat her to a lunch of our Italian-ish favorites, a few glasses of wine, and the sweet, fleeting peace of someone else doing the cooking. It’s the least you can do… and let’s be honest, you probably owe her more than one meal. Book your table now — before she remembers all the other things you still haven’t done.

A la carte and set menu available.
Complimentary glass of bubbles for all mums on arrival.

Vanilla chiboust, chocolate cremoux, cherry sorbet. Kind of like our version of a Neapolitan. Here for a few more weeks!
22/02/2025

Vanilla chiboust, chocolate cremoux, cherry sorbet.
Kind of like our version of a Neapolitan.
Here for a few more weeks!

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1/135 George Street
Sydney, NSW
2756

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