Woodcut Restaurant

Woodcut Restaurant Designed and curated by award winning couple Ross and Sunny Lusted. Woodcut is a celebration of local produce and cooking with Fire, Steam, Smoke and Ice.
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Experience the theatre of Woodcut's four open kitchens and the rich narratives of provenance. Acclaimed chef, sculptor, designer and restaurateur, Ross Lusted has distinguished himself in the culinary landscape through a thirty-year career that has earned him a myriad of highly regarded accolades such as Chef of the Year and Hottest Chef in Australia. Alongside his wife Sunny, Lusted’s latest vent

ure Woodcut, is located at Crown Sydney. “At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process.”

Address

One Barangaroo
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 12pm - 2:30pm
5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 9:30pm
Saturday 12pm - 2:30pm
5:30pm - 9:30pm
Sunday 12pm - 2:30pm
5:30pm - 9:30pm

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