The Charles Brasserie & Bar

28/09/2026

We’re delighted to share that The Charles has retained its Three Goblets in the 2026 W**e List Awards.**elistoftheyear

A special thank you to our Sommelier Ben Woodward and Assistant Sommelier Aniket Kore for their passion, knowledge and dedication to our w**e program, alongside our wonderful guests and the w**emakers and producers who continue to inspire us. It’s a privilege to keep pouring.

Discover our carefully curated selection next time you're in.

28/09/2026

Our most famous Russian Honey Cake, now made to take home, share, or keep entirely to yourself.

Layers of delicate honey sponge and silky cream come together in the signature cake loved at The Charles. Available in three sizes: Small $40 | Medium $75 | Large $140.

Pre-order when making your booking at The Charles, or order online through our shop.

26/09/2026

Wagyu beef & foie gras en croûte, served with Gentleman’s relish and sauce Périgueux.

A true labour of love, this dish takes two days to prepare, with each element carefully crafted to create a refined expression of classic technique.

22/09/2026

Step inside The Charles, where Sydney’s Art Deco heritage meets modern dining.

Set within the original 1938 Charles Plaza at 66 King Street, our 14-storey landmark still holds the grandeur of another era. From its artful interiors to the timeless atmosphere.

A little old-world glamour, a lot of good food, w**e and conversation.

08/09/2026

Enjoy a slice of Sicilian citrus cake for dessert or afternoon tea.

Light orange and vanilla sponge layered with blood orange gel, fresh grapefruit, and silky blood orange buttercream

Prefer to share? Order a whole cake through our online shop and bring the sweetness home

02/09/2026

Finish properly with our cheese course. Enjoy the curated selection of seasonal cheeses, served with condiments, breads & crackers

29/08/2026

A sweet moment for your next visit.

Our Chocolate, Pear & Earl Grey Tart is the perfect addition to afternoon tea or a relaxed dessert after your meal.

Join us at The Charles and enjoy a slice alongside a cup of tea, coffee, or a glass of something special. Whole tart available in our online shop.

26/08/2026

18/08/2026

Pick your favourite sips, or get them all...

11/08/2026

A signature dessert of The Charles. A classic rum baba topped with caramelised banana ice cream, finished tableside with your choice of rum poured over the cake and a generous dollop of crème Chantilly.