30/07/2026
✨Winter is here, the days are shorter, but citrus season is at its best. Bright, juicy and packed with sunshine—make the most of it. ✨
🍊🍋 Our crisp tart shell is filled with a rich almond cream, topped with a vibrant clementine marmalade, silky lemon & rosemary crémeux, and finished with a touch of toasted meringue for the perfect sweet lift.
💛 Stop by and discover every weekend’s special creation—we’d love to see you!
Created by our pastry chef Marina Pascal-Suisse
📍 Café de la Fontaine
1A Darlinghurst Road, Potts Point, NSW 2011