08/08/2026
Fancy something a little more?
We’ve added a few extras to our online bookings for the people who don’t believe in doing dinner by halves.
Oysters. Wagyu. T-bone.
Because sometimes the reservation is just the beginning.
Available to add when booking online at MISC.
Fancy something more? Start with a dozen.
One dozen Sydney rock oysters, served on ice with lemon, classic mignonette and cucumber hot sauce.
Fresh, cold and very difficult to share.
One dozen | $88
Add them to your booking online.
Your booking called. It wants an upgrade.
300g Westholme Wagyu Striploin, MBS 4–5+, rich marbling, serious flavour, served with shoestring fries, leaf salad, Diane sauce and chimichurri.
Basically, everything you want your dinner to be.
$105 | Online only offer
Add it when you make your MISC. booking.
A little more? We took that personally.
1KG MBS 2+ T-Bone, grilled to perfection and arriving with Diane sauce, chimichurri and crispy shoestring fries.
Big steak. Big table energy.
Absolutely no subtlety required.
$170
Add it to the table and make dinner a little more MISC.
Make your booking. Make it a little more MISC.