Misc. Parramatta

Misc. Parramatta A bit of this, a bit of that.

31/08/2026

What are you currently craving?

Something fresh? Something saucy? Something sweet? Or the kind of feast where you order half the menu and call it “sharing”?

Whatever the craving, chances are it’s waiting for you at MISC.

Come hungry. Leave satisfied. Think about it again tomorrow.

Book your table, your craving has plans.

No socks. No mugs. No “World’s Best Dad” keyring he’ll never use.This Father’s Day, give Dad what he actually wants: a p...
30/08/2026

No socks. No mugs. No “World’s Best Dad” keyring he’ll never use.

This Father’s Day, give Dad what he actually wants: a proper feed.

Big plates. Bigger flavours. A table full of family. And absolutely no dishes for Dad to wash.

Father’s Day at MISC. Parramatta.
Sunday, 6 September.

Come hungry. Bring Dad. We’ll handle the rest.

Bookings are open and Dad-worthy tables won’t last. LINK IN BIO

26/08/2026

Meet me at MISC. Everyone else is.

Good food, better drinks, long lunches that turn into late ones, and always a reason to stay for one more.

You know where to find us.

Book the table. Bring the people. We’ll take care of the rest.

Chef Matt’s pasta of the week has landed. Rigatoni alla Funghi, rigatoni coated in a rich mushroom ragù of button, porci...
19/08/2026

Chef Matt’s pasta of the week has landed.

Rigatoni alla Funghi, rigatoni coated in a rich mushroom ragù of button, porcini and oyster mushrooms. Earthy, silky and unapologetically comforting.

Here for the week. Gone when Chef Matt says so.

Book your table and come get your fork around it.

Anyone else getting approximately 50 Afterpay Day messages today? We thought we’d throw our hat in the ring.Except at MI...
13/08/2026

Anyone else getting approximately 50 Afterpay Day messages today?

We thought we’d throw our hat in the ring.

Except at MISC., every Thursday is basically Afterpay Day, because $2 oysters are on, every single week.

No code. No sale panic.
Just $2 oysters every Thursday at MISC.

Consider this the one Afterpay Day message worth opening.

Break open burrata, not hearts. Some things are meant to be soft in the middle.Come make better decisions at MISC.
12/08/2026

Break open burrata, not hearts.
Some things are meant to be soft in the middle.

Come make better decisions at MISC.

09/08/2026

Born to order the entire menu. Forced to pretend we’re “just getting a few things to share.”

At MISC., we don’t judge. We enable.
Order the extra pita, add the pasta, get dessert… you were going to anyway.

Book the table. We’ll take care of the rest.

Fancy something a little more?We’ve added a few extras to our online bookings for the people who don’t believe in doing ...
08/08/2026

Fancy something a little more?

We’ve added a few extras to our online bookings for the people who don’t believe in doing dinner by halves.

Oysters. Wagyu. T-bone.
Because sometimes the reservation is just the beginning.

Available to add when booking online at MISC.

Fancy something more? Start with a dozen.

One dozen Sydney rock oysters, served on ice with lemon, classic mignonette and cucumber hot sauce.

Fresh, cold and very difficult to share.

One dozen | $88
Add them to your booking online.

Your booking called. It wants an upgrade.

300g Westholme Wagyu Striploin, MBS 4–5+, rich marbling, serious flavour, served with shoestring fries, leaf salad, Diane sauce and chimichurri.

Basically, everything you want your dinner to be.

$105 | Online only offer
Add it when you make your MISC. booking.

A little more? We took that personally.

1KG MBS 2+ T-Bone, grilled to perfection and arriving with Diane sauce, chimichurri and crispy shoestring fries.

Big steak. Big table energy.
Absolutely no subtlety required.

$170
Add it to the table and make dinner a little more MISC.

Make your booking. Make it a little more MISC.

07/08/2026

How it started: just a little dough.
How it’s going: warm, fluffy, fresh from the oven.
The end result: loaded with MISC. butters and absolutely no intention of sharing.

Some things are worth the carb commitment.

Address

Pitt Street &, Macquarie St, Parramatta
Sydney, NSW
2150

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