31/08/2026
It’s been almost two months since I got the keys to my future pastry shop, and a lot has happened behind the scenes. I’ve been a little quiet here, mostly because I’ve been busy trying to figure out all the nitty-gritty.
There have been countless trips to Ikea and Bunnings for counters, paint, claddings… you name it. We DIY-ed so many things, and I’m pretty proud of what we’ve managed to do ourselves.
I’ve cleaned the place more times than I’m willing to admit, and somehow it still needs another clean.
I moved pretty much all my stuff into the shop, and... there’s still a few more things to come, don’t judge me 😅
And now, the last and biggest piece of equipment, my oven, should be arriving super soon. Which means I’m about to enter full-on kitchen testing mode: baking, testing, adjusting, and taking about a million notes on how everything bakes.
The opening date is coming very, very soon, so keep your eyes peeled.
None of this would have been possible without my amazing partner, who has helped me with pretty much everything, nor without all the love and support you’ve shown this little business over the years.
I really can’t wait to finally open the doors 💜