What are the opening hours?

Tuesday 12pm - 11:30pm Wednesday 12pm - 11:30pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 5am - 11:30pm

Willo Parramatta

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Australia
Parramatta, NSW
Willo Parramatta

Modern Australian dining with Mediterranean flair and inspiration. Head Chef Hung Le
Tues - Sat

01/10/2026

Savor long dinners, sip sparkling bubbles, and soak in views that beg for lingering nights. Let time stand still and the moment unfold — the ideal setting for an unforgettable evening. Reserve your table today via the link in our bio.

29/09/2026

A taste of McLaren Vale. 🥂
Pouring the 2024 Kay Brothers Fiano — a beautifully fresh and vibrant South Australian white, with bright citrus, delicate pear and lime notes and a crisp, refreshing finish.
Elegant, aromatic and wonderfully food-friendly, it’s the kind of w**e made for long lunches, fresh seafood and evenings around the table.
Now pouring at Willo Restaurant & Bar.
WineLovers ParramattaDining SydneyRestaurants WineAndDine

22/09/2026

🔥 Straight from the grill at Willo Restaurant & Bar.

We believe great steak starts with great produce, which is why we source premium local meats to deliver exceptional flavour in every bite.

From our perfectly cooked T-Bone Steak to our signature Dry-Aged Club Steak, every cut is prepared with care over the grill to let the quality of the meat shine.

Whether you’re craving a classic steak or looking to indulge in something special, there’s something from the grill to satisfy every meat lover.

🥩 Which cut are you choosing?

15/09/2026

Indulge in the flavours of the sea with our Angel Hair ✨

Blue swimmer crab, king prawn and delicate angel hair pasta, brought together with a rich lobster bisque and a touch of chilli. Elegant, vibrant and full of flavour.

Experience it at Willo Restaurant, Parramatta.

Book your table now. Link in bio.

ParramattaEats SydneyFoodie

10/09/2026

Elevate Your Next Event at Willo ✨
From intimate gatherings to corporate seminars, our modern Australian menu with Mediterranean flair — paired with signature Willo hospitality — ensures your guests enjoy an unforgettable experience.
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Choose from six curated set menus and flexible semi-private or private dining spaces tailored to your occasion.
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Make it exceptional.
📧 Book now: [email protected]
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08/09/2026

House Made Gnocchi ✨
Golden, pillowy gnocchi paired with silky artichoke purée, Grana Padano and fresh chive. Simple ingredients, beautifully brought together.
Another reason to join us at Willo Restaurant, Parramatta.
Book your table now. Link in bio.

03/09/2026

Save room for dessert at Willo. 🍨☕️
Our Affogato is the perfect finish — creamy vanilla gelato topped with rich, freshly poured espresso. Simple, classic and seriously delicious.
Book your table now.
DessertLovers

01/09/2026

Meet Chef Nino Gabriel 👨‍🍳✨

Young, creative and driven, Nino brings energy and passion to the kitchen at Willo Restaurant, Parramatta.

With a strong work ethic, an eye for detail and a love for creating memorable dishes, Nino is an exciting young chef continuing to develop his craft alongside the Willo team.

Definitely one to watch. 🔥

WilloRestaurant

27/08/2026

Savour every bite of our Dry Aged Beef Tartare Tartelette, perfectly paired with fresh betel leaf and a hint of horseradish for a bold, refined finish.
An elegant start to your dining experience at Willo Restaurant & Bar.
Book your table now and discover the flavours everyone is talking about.
Foodie RestaurantSydney

25/08/2026

Treat the special dad in your life to an unforgettable Father’s Day at Willo Restaurant this Sunday, 6 September. 💙

Celebrate Dad with our à la carte menu, featuring Willo favourites thoughtfully crafted for the occasion.

Great food, great company, and the perfect way to make Dad’s day extra special.

Book now. Link in bio.

20/08/2026

Meet the 2022 Kay Brothers Hillside Shiraz 🍷

Crafted in South Australia’s renowned McLaren Vale, this premium full-bodied Shiraz is bold, rich and unmistakably Australian.

Expect layers of ripe dark berries, plum and dark chocolate, finished with subtle spice and plenty of depth.

From Kay Brothers, a family-owned w**ery with a w**emaking history dating back to 1890.

A beautiful expression of classic McLaren Vale Shiraz — made to be enjoyed. 🍷✨

RedWine WineLovers

18/08/2026

Great food, premium cocktails and unforgettable vibes. 🍸✨
Take a seat at Chef’s View Dining and watch our chefs bring every dish to life, right in front of you.
Dinner with a front-row view.

Address

32 Smith Street
Parramatta, NSW
2150

Opening Hours

Tuesday	12pm - 11:30pm
Wednesday	12pm - 11:30pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	5am - 11:30pm

Website

https://www.willoparramatta.com.au/, https://www.sevenrooms.com/events/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfV

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