05/12/2022
P**o Bumbong is a street food well known for being the snack of choice after Misa de Gallo. This delicacy is a cylindrical cake of steamed, purple rice. The rice cake is traditionally cooked in bamboo (bumbong) then served with margarine, grated coconut, muscovado sugar and cheese.. Ahhh heaven!
The subtle taste of the rice along with the coconut and sugar really creates a delicious treat. A delicacy that brings out the Christmas spirit out of everyone!