Sir Reuben

Sir Reuben We start with the best quality locally sourced meat, followed by a 7 day in house brining process. A combination of fresh herbs chosen from Chef Tony’s garden.

The meats are then slow cooked for 12 to 14 hrs. Corn beef,lamb, brisket,porchetta,chevapi.

Our CORN BEEF. Cooked in house. Fresh. Every bite 🤤
20/08/2026

Our CORN BEEF.
Cooked in house. Fresh. Every bite 🤤

Reuben Sandwich
13/08/2026

Reuben Sandwich

Hand cut chips at Reuben
10/08/2026

Hand cut chips at Reuben

Another day.. another reuben
12/07/2026

Another day.. another reuben

Reuben!!
18/06/2026

Reuben!!

Open normal time for this long weekend.Happy long weekend everyone.
06/06/2026

Open normal time for this long weekend.

Happy long weekend everyone.

12 hours before it hits your plate, it looks like this. We think it’s worth the wait. So do you.
01/06/2026

12 hours before it hits your plate, it looks like this. We think it’s worth the wait. So do you.

Vegetarian Scrambled 🫑🍄‍🟫🍄‍🟫
15/05/2026

Vegetarian Scrambled 🫑🍄‍🟫🍄‍🟫

Roasted Lamb sandwich Special on this Mother’s Day
09/05/2026

Roasted Lamb sandwich

Special on this Mother’s Day

Address

702 Darling Street, Rozelle
Sydney, NSW
2039

Opening Hours

Monday 6:30am - 2:30pm
Tuesday 6:30am - 2:30pm
Wednesday 6:30am - 2:30pm
Thursday 6:30am - 2:30pm
Friday 6:30am - 2:30pm
Saturday 6:30am - 2:30pm
Sunday 6:30am - 2:30pm

Telephone

+61 427 702 727

Website

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