06/06/2026
Open normal time for this long weekend.
Happy long weekend everyone.
We start with the best quality locally sourced meat, followed by a 7 day in house brining process. A combination of fresh herbs chosen from Chef Tony’s garden.
702 Darling Street, Rozelle
Sydney, NSW
2039
| Monday | 6:30am - 2:30pm |
| Tuesday | 6:30am - 2:30pm |
| Wednesday | 6:30am - 2:30pm |
| Thursday | 6:30am - 2:30pm |
| Friday | 6:30am - 2:30pm |
| Saturday | 6:30am - 2:30pm |
| Sunday | 6:30am - 2:30pm |
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