Bistro St Jacques Redfern

Bistro St Jacques Redfern Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bistro St Jacques Redfern, Restaurant, 96 Pitt Street, Redfern, Sydney.

Tucked away at the back of the bistro, our private dining room seats up to 10 guests and is designed for long lunches, b...
16/06/2026

Tucked away at the back of the bistro, our private dining room seats up to 10 guests and is designed for long lunches, birthday dinners and those occasions that deserve a little extra attention.

Expect good food, thoughtful wine recommendations and the kind of service that lets everyone relax and enjoy the evening.

One of life's great pleasures?A bowl of something warm, a glass of French wine and nowhere else to be.
04/06/2026

One of life's great pleasures?

A bowl of something warm, a glass of French wine and nowhere else to be.

Un petit plaisir. White anchovy, crispy tomato bread and garlic sauce. Salty, crunchy and made for a glass of chilled vi...
03/06/2026

Un petit plaisir. White anchovy, crispy tomato bread and garlic sauce. Salty, crunchy and made for a glass of chilled vin blanc.

Winter was made for French food. A cosy dining room, a glass of wine and a menu designed for cooler evenings. We love th...
02/06/2026

Winter was made for French food. A cosy dining room, a glass of wine and a menu designed for cooler evenings. We love this time of year at Bistro St Jacques.

Un, deux, trois délicieux little bites of smoked trout mousse on crispy potato gems with trout caviar.Smoky trout, crisp...
27/05/2026

Un, deux, trois délicieux little bites of smoked trout mousse on crispy potato gems with trout caviar.

Smoky trout, crisp potato, silky mousse and bursts of salty caviar. Never lasts long on the table.

Champagne Brut poured cold, French wine flowing and little plates shared across the table at Bistro St Jacques.
26/05/2026

Champagne Brut poured cold, French wine flowing and little plates shared across the table at Bistro St Jacques.

The perfect way to end your meal at Bistro St Jacques? Our dark chocolate mousse with orange caramel and almond praline....
25/05/2026

The perfect way to end your meal at Bistro St Jacques? Our dark chocolate mousse with orange caramel and almond praline.

Rich chocolate, silky caramel, toasted almond crunch and very hard to share. Très délicieux.

It’s Friday. The weekend’s calling.Negroni answers.
17/04/2026

It’s Friday. The weekend’s calling.
Negroni answers.

Asparagus salad with soft egg, pecorino and tarragon vinaigrette.Perfect with the oven-baked market fish.
16/04/2026

Asparagus salad with soft egg, pecorino and tarragon vinaigrette.
Perfect with the oven-baked market fish.

We like to keep our wine list small and always moving.A few new bottles, a few favourites, always something worth trying...
15/04/2026

We like to keep our wine list small and always moving.
A few new bottles, a few favourites, always something worth trying.

Address

96 Pitt Street, Redfern
Sydney, NSW
2016

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