Bistro St Jacques Redfern

Bistro St Jacques Redfern Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bistro St Jacques Redfern, Restaurant, 96 Pitt Street, Redfern, Sydney.

The art of bistro life: take a seat, order the w**e, enjoy something delicious and stay for another glass. Très bien. 🇫🇷
10/09/2026

The art of bistro life: take a seat, order the w**e, enjoy something delicious and stay for another glass. Très bien. 🇫🇷

Dessert and a nightcap. Because finishing dinner without either would be terribly un-French. No further questions, s’il ...
09/09/2026

Dessert and a nightcap. Because finishing dinner without either would be terribly un-French.

No further questions, s’il vous plaît.

Lunch, à la française. Two courses for $65, with your pick of Bistro St Jacques favourites and seasonal dishes. Add a b...
08/09/2026

Lunch, à la française. Two courses for $65, with your pick of Bistro St Jacques favourites and seasonal dishes. Add a bottle of w**e, take your time and give the afternoon the attention it deserves.

Our Prix Fixe Lunch is available Thursday to Saturday.

For the father who never says no to oysters, steak frites or a très delicious glass of French w**e, Bistro St Jacques is...
03/09/2026

For the father who never says no to oysters, steak frites or a très delicious glass of French w**e, Bistro St Jacques is the perfect place to take Dad this Father’s Day.

For lunch, enjoy our $65 two course Prix Fixe menu, available all weekend. Or join us for dinner and choose from the à la carte menu or a generous French feast. Add a bottle of rouge and something sweet to finish. Très bon.

Spring has arrived in Sydney, which means terrace tables are back in business. A little sunshine, something French on th...
02/09/2026

Spring has arrived in Sydney, which means terrace tables are back in business.

A little sunshine, something French on the table and Ch*****ne on ice. We’ve waited all winter for this.

À votre santé. 🥂

A bed of mash, plenty of sauce and a beautiful glass of red alongside. Très magnifique. 🇫🇷
01/09/2026

A bed of mash, plenty of sauce and a beautiful glass of red alongside. Très magnifique. 🇫🇷

Our preferred way to practise French? Reading the w**e list. 🇫🇷Burgundy, Bordeaux, Ch*****ne and a few bottles you may n...
27/08/2026

Our preferred way to practise French? Reading the w**e list. 🇫🇷

Burgundy, Bordeaux, Ch*****ne and a few bottles you may need to pronounce twice before ordering. Santé.

The French have always understood that good produce needs very little fuss.Our ocean trout is served gravlax-style, deli...
26/08/2026

The French have always understood that good produce needs very little fuss.

Our ocean trout is served gravlax-style, delicately cured and paired with the gentle heat of horseradish dressing, soft herbs and lemon. A little nod to the French bistro tradition of letting simple ingredients speak for themselves.

A few of our favourite things: fresh flowers, vintage French posters and very good bottles of w**e.The little details th...
25/08/2026

A few of our favourite things: fresh flowers, vintage French posters and very good bottles of w**e.

The little details that make St Jacques feel like St Jacques

Grilled pork chop meets earthy truffle, sweet apple and the warmth of green peppercorn sauce, with silky celeriac purée ...
20/08/2026

Grilled pork chop meets earthy truffle, sweet apple and the warmth of green peppercorn sauce, with silky celeriac purée underneath to catch it all.

Four very good things that are even better on one plate.

Tucked away on a tree-lined terrace in Redfern, but once you’re inside, Sydney feels a few miles away.A cosy dining room...
19/08/2026

Tucked away on a tree-lined terrace in Redfern, but once you’re inside, Sydney feels a few miles away.

A cosy dining room, French classics on the table and a bottle of w**e open. Paris? Not quite. Close enough for dinner.

Market fish baked beneath a golden herb crust, served over rich creamed spinach with a generous squeeze of lemon to cut ...
18/08/2026

Market fish baked beneath a golden herb crust, served over rich creamed spinach with a generous squeeze of lemon to cut through it all.

Best accompanied by something cold, crisp and French from the w**e list. 🇫🇷

Every corner tells a story. From carefully chosen w**es to thoughtful touches throughout the dining room, Bistro St Jacq...
11/08/2026

Every corner tells a story. From carefully chosen w**es to thoughtful touches throughout the dining room, Bistro St Jacques is made to feel like home.

The French have a saying: life is uncertain, dessert shouldn't be. 🇫🇷Our Chocolate Mousse is finished with orange carame...
06/08/2026

The French have a saying: life is uncertain, dessert shouldn't be. 🇫🇷

Our Chocolate Mousse is finished with orange caramel and almond praline. Bon appétit.

05/08/2026

Our $65 Prix Fixe Lunch invites you to enjoy two courses of classic French favourites from our seasonal menu, bringing the charm of a neighbourhood French bistro to Redfern.

Choose from Bistro St Jacques classics including oysters, twice-baked cheese soufflé and steak frites, alongside a rotating selection of seasonal dishes.

Across France, neighbourhood bistros are where afternoons begin over a good meal, a bottle of w**e and the company of friends. Whether you're celebrating, catching up or simply escaping the office for an hour, we'd love to welcome you to the table and share a little of that tradition with you.

Ch*****ne and canapés? Très bien. Our Smoked Trout Mousse on Crispy Potato Gem is topped with trout caviar and best enjo...
04/08/2026

Ch*****ne and canapés? Très bien. Our Smoked Trout Mousse on Crispy Potato Gem is topped with trout caviar and best enjoyed with a glass of Nathalie Falmet Brut. Santé. 🇫🇷

Address

96 Pitt Street, Redfern
Sydney, NSW
2016

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