Allta

22/07/2026

Salted caramel Petit Four, resting on delicate crisp nori rice. The perfect ending to your dining experience.

Reserve your table at Allta via the link below.

https://www.alltasydney.com.au/

Allta Sydney

20/07/2026

A single glass designed to accompany the experience.

Come discover our curated beverage pairing.

https://www.alltasydney.com.au/

Allta Sydney

15/07/2026

A delicate interpretation of Korean Dakgomtang - balancing broth, sous-vide chicken, king brown mushroom and bright cucumber kimchi.
Warming from the inside out.

https://www.alltasydney.com.au/

Allta Sydney

13/07/2026

At Allta, our concept draws from Korean tradition, delivered with quiet precision and care.

Open Tuesday to Saturday from 5:00pm to 10:00pm.

https://www.alltasydney.com.au/

08/07/2026

At Allta, flavour is designed to linger long after the final bite.
Discover our two-hatted experience today.

Book now.
https://www.alltasydney.com.au/

Allta Sydney

06/07/2026

Delicate Zucchini Flower, paired with prawn and scallop mousse, pistachio relish, and a light perilla sabayon.

Bookings via the link below.

https://www.alltasydney.com.au/

01/07/2026

Before the first course. Poured with intent.

Open Tuesday to Saturday from 5:00pm to 10:00pm.

https://www.alltasydney.com.au/

29/06/2026

Hiramasa kingfish, finely cut and lifted with subtle acidity and aromatic depth.

From our two-hatted dining room in Surry Hills.

https://www.alltasydney.com.au/

24/06/2026

Crispy cauliflower with barley ssamjang, taro chip, white kimchi and nori powder - an expression of texture, tradition, and contrast.

Dine with us at Allta.

https://www.alltasydney.com.au/

Allta Sydney

22/06/2026

Join us for an evening of refined dining, featuring an 11-course degustation thoughtfully paired with our curated cocktail menu.

See you at the table.

https://www.alltasydney.com.au/

18/06/2026

IIn the heart of Surry Hills, Allta offers a refined Korean dining experience shaped by precision, balance and intent.

Open Tuesday to Saturday from 5:00pm to 10:00pm.

https://alltasydney.com.au

15/06/2026

The classic Zucchini Flower is reimagined with prawn and scallop mousse, pistachio relish and perilla sabayon.

https://alltasydney.com.au

11/06/2026

From crisp and refreshing to bold and indulgent, our new cocktails are thoughtfully designed to pair perfectly with our dishes.

https://alltasydney.com.au

08/06/2026

An artful arrangement of flavours.
Passionfruit ice-cream with pickled pineapple, light cheese cream, honeycomb and a dusting of lime zest.

https://alltasydney.com.au

04/06/2026

Allta, a Korean degustation in Surry Hills, awarded two hats for two consecutive years.

https://alltasydney.com.au

01/06/2026

Our fresh Australian Ocean Trout is paired with potato foam, mussel porridge, braised daikon and a refined jorim sauce, creating a composed balance of sweet and savoury.

https://alltasydney.com.au