11 Barrack

11 Barrack Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 11 Barrack, Restaurant, 11 Barrack Street, Sydney.

Join us for dinner every evening from 5:30pm until late.
03/09/2026

Join us for dinner every evening from 5:30pm until late.

Sourdough toast with crab butter, made from roasted crab stock and aromatics, finished with fresh parsley and dill.
01/09/2026

Sourdough toast with crab butter, made from roasted crab stock and aromatics, finished with fresh parsley and dill.

Crisp Flathead Goujons & Tartare Sauce.Crisp, golden bites of flathead fillet in a delicate tempura batter, served with ...
31/08/2026

Crisp Flathead Goujons & Tartare Sauce.

Crisp, golden bites of flathead fillet in a delicate tempura batter, served with a sauce of oysters, garlic, capers, cornichons and chives. A nod to the French classic, goujons

31/08/2026
“The standout of Sydney’s steakhouse scene.”We’re proud to see Eleven Barrack named among Australia’s Top 100 restaurant...
27/08/2026

“The standout of Sydney’s steakhouse scene.”

We’re proud to see Eleven Barrack named among Australia’s Top 100 restaurants in the Gourmet Traveller 2026 Restaurant Guide.

A wonderful acknowledgement of our entire team and the work they put in every day. Thank you to Gourmet Traveller for including us.

“The standout of Sydney’s steakhouse scene.”We’re proud to see Eleven Barrack named among Australia’s Top 100 restaurant...
27/08/2026

“The standout of Sydney’s steakhouse scene.”

We’re proud to see Eleven Barrack named among Australia’s Top 100 restaurants in the Gourmet Traveller 2026 Restaurant Guide.

A wonderful acknowledgement of our entire team and the work they put in every day. Thank you to for including us.

Join us at Eleven Barrack on Tuesday 15 September for an intimate wine dinner with Balnaves of Coonawarra, hosted by win...
26/08/2026

Join us at Eleven Barrack on Tuesday 15 September for an intimate wine dinner with Balnaves of Coonawarra, hosted by winemaker Maddie LeMire.

The evening will explore a selection of Balnaves wines spanning Chardonnay, Cabernet Merlot and Cabernet Sauvignon, culminating in a vertical tasting of their flagship Cabernet Sauvignon, The Tally, across the 2022, 2014 and 2006 vintages. Each wine will be paired with a four-course menu, served in the private dining room.

Tuesday 15 September, 6:30pm
$230 per person

Booking via the link in our bio.

The Eleven Barrack burger. Comté cheese, lettuce, tomato, onion and pickles.
26/08/2026

The Eleven Barrack burger. Comté cheese, lettuce, tomato, onion and pickles.

Address

11 Barrack Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 10pm

Telephone

+61 2 9220 0111

Website

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