Restaurant Ka

Restaurant Ka Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Restaurant Ka, Restaurant, 13b Burton Street, Darlinghurst, Sydney.

winter doesn't need bright colours to make an impression.some of the season's finest ingredients are found close to the ...
24/07/2026

winter doesn't need bright colours to make an impression.

some of the season's finest ingredients are found close to the earth.

bringing warmth, depth and quiet complexity,
they take their place at the counter.

simple ingredients.
thoughtful ex*****on.





the menu at ka doesn't begin in the kitchen.it begins at the water's edge.with whatever the morning brings.we don't plan...
21/07/2026

the menu at ka doesn't begin in the kitchen.
it begins at the water's edge.
with whatever the morning brings.
we don't plan too far ahead.
the ocean sets the direction.
we simply follow.





cocktails with a sense of place.citrus from yuzu,depth from pu erh,heat from sichuan pepper,familiar flavours, seen diff...
17/07/2026

cocktails with a sense of place.

citrus from yuzu,
depth from pu erh,
heat from sichuan pepper,
familiar flavours,
seen differently.

the list isn't long,
it doesn't need to be.

ten seats.
eight courses.
one counter.





ten seats, nothing on them yet.we spend the quiet hours so the evenings can feel effortless.
14/07/2026

ten seats,
nothing on them yet.

we spend the quiet hours so the evenings can feel effortless.





australian, american, scotch, japanese. rare, aged, and a few things in between. the whisky list at ka doesn't follow a ...
10/07/2026

australian, american, scotch, japanese.
rare, aged, and a few things in between.
the whisky list at ka doesn't follow a formula.
it follows what's worth drinking.

ten seats. eight courses. one counter.

we change one dish at a time.quietly,every couple of weeks.the rest stays,until it's ready to move on.if you've been bef...
07/07/2026

we change one dish at a time.
quietly,
every couple of weeks.
the rest stays,
until it's ready to move on.
if you've been before,
you'll notice.
if you haven't;
there's no better time.





eight courses, told slowly.swipe through the tasting menu at ka. each slide is a course;each course is a small story abo...
03/07/2026

eight courses, told slowly.

swipe through the tasting menu at ka.
each slide is a course;
each course is a small story about australian produce;
told with heat, patience, and very little else.

ten seats. eight courses. one counter.

reservation via link in bio.





every month brings something new. new ingredients. new ideas. new moments shared across the counter. join us this july...
30/06/2026

every month brings something new.
new ingredients.
new ideas.
new moments shared across the counter.
join us this july.
book via the link in bio.





sake from quiet brewerieschampagne from cellars that don’t rushreds that have waited decades to be openedwhisky from Jap...
27/06/2026

sake from quiet breweries
champagne from cellars that don’t rush
reds that have waited decades to be opened
whisky from Japan
the list isn’t long
it doesn’t need to be





conversations at the counter. ten seats means nothing goes unnoticed; the lean-in, the questions, the nights that run lo...
23/06/2026

conversations at the counter.
ten seats means nothing goes unnoticed;
the lean-in, the questions,
the nights that run long.
we don’t take it for granted.





winter solstice. the longest night of the year, told one frame at a time.fire first. then the roots. then the hands that...
21/06/2026

winter solstice. the longest night of the year, told one frame at a time.

fire first. then the roots. then the hands that bring it together. then the room; quiet, warm, waiting.

smoke, stillness, warmth built from technique; the kind of cooking this season asks for.



some things only come around once a year. we're celebrating with something unexpected; the same ingredients, a completel...
18/06/2026

some things only come around once a year.
we're celebrating with something unexpected;
the same ingredients,
a completely different form.
come find out.



thousands of repetitions.a careful placement.a final adjustment.a finishing touch.small movements repeated every day, sh...
13/06/2026

thousands of repetitions.

a careful placement.
a final adjustment.
a finishing touch.

small movements repeated every day,
shaping every experience at the counter.

a glimpse behind the scenes at restaurant ka.




wine pairing.Zac has paired each course with intention;from grower wines to aged sake.no list. just trust.and a few very...
11/06/2026

wine pairing.
Zac has paired each course with intention;
from grower wines to aged sake.
no list. just trust.
and a few very good glasses.

.ka



wagyu on a cracker we made ourselves.it sounds simple because it is.the complexity is in what you taste, not what we tel...
09/06/2026

wagyu on a cracker we made ourselves.
it sounds simple because it is.
the complexity is in what you taste,
not what we tell you.
one bite. that’s all it asks for.

ten seats. eight courses. one counter.

.ka



macaron.the shell gives way slowly.what's inside is darker, nuttier, older somehow.a small thing that stays with you;the...
06/06/2026

macaron.
the shell gives way slowly.
what's inside is darker, nuttier, older somehow.
a small thing that stays with you;
the perfect way to end the night.

Address

13b Burton Street, Darlinghurst
Sydney, NSW

Opening Hours

6pm - 10pm

Website

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