Abattoir Blues

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Abattoir Blues

Sydney Olympic Park’s notorious, fully-licensed, boutique diner. Discover us today to find out why we’re Sydney Olympic Park’s best-kept secret.
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Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900’s abattoir building. Our menu features high-quality comfort food including specialty coffee and a classic brunch menu. From our rustic diner to our heritage courtyard gardens – there’s something to discover around every corner. Abattoir Blues lays claim to the Park’s best coffee, food and most preferred spot for pre-event drinks and food.

09/10/2026

Wakey, wakey, Sydney brunchers. We’ve got a warm weekend ahead with plenty of sunshine and an abundance of ✨ bogong moths ✨floating around. 🌻

Round up your favourite moths and mothettes and settle into our courtyard. We’ll put the coffee on.

📍☕️ - Sydney Olympic Park

01/10/2026

Abattoir Blues will be closed on Monday, 5 October for the Labour Day public holiday. 🌻

Our team is taking a well-deserved break, and we’ll be back on Tuesday, 6 October, refreshed and ready to welcome you! ✨

Have a lovely long weekend!

21/09/2026

Rainy days might be hanging around for a little longer, but there’s definitely a touch of spring warmth creeping into the air. 🌻

Allie’s Heartbeet Juice is packed with all the good stuff, it’s the perfect little weekday pick-me-up alongside your brunch.

Swing by and grab one with your next brunch. ✨

18/09/2026

Spring is springing, the weather’s warming up, and Abattoir Blues is in full swing. 🌻

Smashed Avo? Spiced Maple Benny? Specialty coffee or maybe a Mimosa to kick off the weekend? We’ve got you covered. ✨

Things are in full bloom in our little corner of Sydney Olympic Park, so come soak up the sun and kick back with us.

21/08/2026

Father’s Day sounds a whole lot better with live music in the courtyard. 🎸

Ethan Beckton joins us at Abattoir Blues this Father’s Day, bringing a warm acoustic set packed with alt-pop favourites and crowd-pleasing classics.

Grab Dad, settle in for lunch, and enjoy the music. ✨

Father’s Day is made easy at Abattoir Blues. Bookings are now open. 🌻

https://www.abattoirblues.com.au/fathers-day

12/08/2026

Dad jokes, live music, great food and a slab of Young Henrys up for grabs. Father’s Day is looking pretty bloody good at Abattoir Blues. ✨

Dad Jokes & Jam is back, with Ethan Beckton bringing the live soundtrack to the courtyard while we serve up our regular menu alongside a one-day-only Father’s Day Surf ’n’ Turf special.

Think your Dad has the worst joke in Sydney? This is his time to shine. Write it down, drop it in the Joke Jar and he could walk away with a Young Henrys slab plus a $50 Abattoir Blues voucher. Runners-up will score $50 Young Henrys Tasting Bar vouchers too.

So why did the scarecrow win an award? Because he was outstanding in his field. What do you call a cow with no legs? Ground beef. We’re sorry in advance.

✨ Bad jokes. Great food. Excellent vibes. ✨

Join us at Sydney Olympic Park this Father’s Day and get Dad’s table sorted early. Link in bio.

AbattoirBlues

30/07/2026

Our Truffle Gnocchi is just about everything you could want or need on a chilly Sydney day. 🌻

Fresh gnocchi tossed with creamy garlic sauce, mixed mushrooms, slices of prosciutto, shaved Pecorino and finished with fresh black truffle. ✨

Available as part of our limited-time Truffle Menu, here until the truffle runs out.

📍 Sydney Olympic Park

16/07/2026

Look who’s back… 👀

It’s a very, very trufflelicious winter at Abattoir Blues. ✨

How does shaved black truffle over our Truffle Scrambled Lobster Croissant sound? How about a creamy Truffle Gnocchi, decadent Truffle Crab & Prawn Linguine, and, to finish, our irresistible Truffle Pistachio French Toast… 🌻

Available for a limited time only, once the truffle runs out, she’s officially gone.

📍 Sydney Olympic Park

01/06/2026

A long weekend is exactly what the doctor ordered... ✨

This King’s Birthday, hit the snooze button and visit us for a kicked back brunch.

Whether you’re making a day of it with the fam, catching up with friends, or bringing your pooch along for a public holiday outing, we'll be open.

13/05/2026

It's a tough gig selling soup, but given how crummy this weather has been, we figured you may have had an itch for something a little more hearty.

From Monday to Friday, our homemade soup specials are back. This week we've got a chorizo soup. Next week? Something new hits the pot. You'll have to pop in to find out.

Address

Building C, Abattoir Heritage Precinct, Dawn Fraser Avenue
Sydney, NSW
2127

Website

http://www.abattoirblues.com.au/

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