Biji Dining

19/09/2026

Chillies!

Mapusa market, Goa

10/08/2026

Menu Fenton Farmhouse

Join us for an evening of great food, with 8 dishes served across 3 courses.

$75 per person
6pm & 8pm sittings

Bookings via the link in bio.

See you all there! 🥂

30/07/2026

Join Biji Dining for a special pop-up dinner at Fenton Farmhouse, featuring an Indian-inspired shared-style feast designed to bring people together around the table.

Enjoy a thoughtfully curated three-course shared menu for $75 per person, celebrating vibrant flavours, seasonal ingredients, and generous hospitality.

Sittings: 6:00pm & 8:00pm

Please note that, due to the nature of this shared dining experience, we are only able to cater for vegetarian guests. Unfortunately, no other dietary requirements can be accommodated.

Seats are limited, so be sure to book early via link in bio to secure your place.

03/07/2026

Menu b_r_i_n_e_

A couple of tables have come available tomorrow night.
Email [email protected] to book.

23/06/2026

Snack!

BIJI DINING/ਬੀਜੀ ਡਾਇਨਿੰਗ X b_r_i_n_e_
1 - 4 July 2026. $75 shared style 3 course menu.

We still have a few tables available on Friday and Saturday.
Email [email protected] to book.

15/06/2026

Some Indian inspired plates 🍛🍽️

Back to Tassie soon.

12/06/2026

We are heading back to Tassie!

Can't wait to cook b_r_i_n_e_ in Lauderdale.
We'll be taking over the kitchen from Wed-Sat, 1-4 July, 2026.

$75pp, 3 course shared style menu.
(Vegetarian, Dairy free and Gluten-free menu available with prior notice)

For bookings DM b_r_i_n_e_ or email [email protected]. Limited seats!

See you soon Tassie!

Photo: Nadan style slow roasted lamb, eucalyptus, radish, bbq red onion and fried curry leaf.

02/06/2026

One night only!

To book, follow the link in bio.

30/05/2026

For one night only, Biji Dining and Kolkata Social come together to explore the incredible diversity of India's regional food cultures, beyond the familiar.

This collaborative menu celebrates hyper-regional dishes, heirloom recipes, and the stories that have shaped them across generations. From the riverbanks to the hills, from the Ghats to the desert, we will be exploring the lesser-known culinary traditions from across the subcontinent, each course offers a glimpse into the flavours, techniques and ingredients that define a particular place and moment in time.

See you soon Sydney!

19/05/2026

24/04/2026

Last week of our pop up at Artifakt, Swansea. We still have a few tables available for both Sunday and Monday dinners.
Call or text: 0491 040 021
See you for our last hoorah!

S + H xx