Biji Dining

15/06/2026

Some Indian inspired plates 🍛🍽️

Back to Tassie soon.

12/06/2026

We are heading back to Tassie!

Can't wait to cook b_r_i_n_e_ in Lauderdale.
We'll be taking over the kitchen from Wed-Sat, 1-4 July, 2026.

$75pp, 3 course shared style menu.
(Vegetarian, Dairy free and Gluten-free menu available with prior notice)

For bookings DM b_r_i_n_e_ or email [email protected]. Limited seats!

See you soon Tassie!

Photo: Nadan style slow roasted lamb, eucalyptus, radish, bbq red onion and fried curry leaf.

02/06/2026

One night only!

To book, follow the link in bio.

30/05/2026

For one night only, Biji Dining and Kolkata Social come together to explore the incredible diversity of India's regional food cultures, beyond the familiar.

This collaborative menu celebrates hyper-regional dishes, heirloom recipes, and the stories that have shaped them across generations. From the riverbanks to the hills, from the Ghats to the desert, we will be exploring the lesser-known culinary traditions from across the subcontinent, each course offers a glimpse into the flavours, techniques and ingredients that define a particular place and moment in time.

See you soon Sydney!

19/05/2026

24/04/2026

Last week of our pop up at Artifakt, Swansea. We still have a few tables available for both Sunday and Monday dinners.
Call or text: 0491 040 021
See you for our last hoorah!

S + H xx

07/04/2026

A favourite one!

Coconut rice pudding with a hint of cardamom, local peaches topped with lemon & peach granita.

Only 3 more weeks remaining of our residency at Artifakt, Swansea before we head back to Melbourne.

Open Sunday and Monday dinners 5pm to 8pm.

LAST DINNER SERVICE on 27 April!

Call/Text to book: 0491 040 021

03/04/2026

Open Friday to Monday, 5pm to 8pm!

Call/Text to book: 0491 040 021

24/03/2026

Easter extended hours!

21/03/2026

OPEN Sunday and Monday for dinner at Artifakt!

To book call or text 0491 040 021.

📸.j.photo

15/03/2026

Menu 15.03.26

Artifakt, Swansea, Tasmania

03/03/2026

Tahini kulfi w/ panjiri, peaches & burnt salted cardamom marshmallow

27/02/2026

Private dinner last night.

04/02/2026

We're thrilled to announce that we're extending our summer in Swansea☀️ Our little pop up will be moving down the road to Artifakt Cafe, in the heart of town❤️ Every Sunday and Monday night, from 22 February onwards, expect to find a short and sweet menu of all things Indian inspired.

Taking bookings now!
Text 0491 040 021 or email [email protected]

Aajo aajo! See you there!👋🏽

23/01/2026

Another day . We are open regular hours until Tuesday. See you soon.

10/01/2026

Aloo tikki, chana dal, cucumber achar.

Potatoes from

22/12/2025

Oyster from served w/ pickled rhubarb, fermented chilli, curry leaf oil and coconut water



Open tomorrow night then back on 27th December onwards.

Merry Christmas 🎁⛄☀️

11/12/2025

Chai custard croquembouche for a canapé party

08/12/2025

Rose shrikhand, rhubarb, almond cake

29/11/2025

Thank you

So happy to be back in Swansea

23/11/2025

Roasted cauliflower, coconut cream, capers, caramelized onion tadka.

Cauliflower wedge brined, roasted then finished on a charcoal grill. Served on a bed of coconut cream made of coconut, curry leaf, sesame and whole grain mustard. Cauliflower dotted with caper and raisin puree and then finished off with caramelized onions & crispy shallots tadka and nasturtium leafs.

22/11/2025

A few spices that we use daily in Biji's kitchen!
What is your favourite spice?

19/11/2025

Fresh paneer, charred snowpeas, Biji's chilli crunch served with bhatura

Quickly becoming a crowd favourite. Open back on Friday!

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