Alm restaurant

Alm restaurant Tasmanian produce served in a relaxed setting at Milton Vineyard

Permanently closed.
We can’t be with our Mum’s this year (again) so we thought we’d celebrate it with yours. Four courses set menu, final me...
19/04/2021

We can’t be with our Mum’s this year (again) so we thought we’d celebrate it with yours.

Four courses set menu, final menu TBA soon!

Bookings via the website.
Pre payment is required to secure spaces.

https://www.obee.com.au/almrestaurant/

Chantenay carrots from the garden
31/03/2021

Chantenay carrots from the garden

Bookings are now filling up quickly via the website - Pissaladière is hard to say but easy to eat and will be on this we...
30/03/2021

Bookings are now filling up quickly via the website - Pissaladière is hard to say but easy to eat and will be on this weekend

Frying up the offcuts as a tester of this weekends hazelnut gnocchi and cygnet mushrooms A true hommage to when we wer...
11/03/2021

Frying up the offcuts as a tester of this weekends hazelnut gnocchi and cygnet mushrooms
A true hommage to when we were doing pop ups at
It’s still a banger 😉

The lamb shoulder, with silverbeet from our garden and puy lentils. Portioned for sharing, but no judgement if kept for ...
10/03/2021

The lamb shoulder, with silverbeet from our garden and puy lentils. Portioned for sharing, but no judgement if kept for one!

A menu that changes daily, just like the slope of my handwriting.
07/03/2021

A menu that changes daily, just like the slope of my handwriting.

Black pudding, fried egg and hot sauce roll...we had one for brunch and thought it so good we’d serve it for you
26/02/2021

Black pudding, fried egg and hot sauce roll...we had one for brunch and thought it so good we’d serve it for you

Burrata - apricots, aged apricot vinegar + basilBreak open for a good time
24/02/2021

Burrata - apricots, aged apricot vinegar + basil
Break open for a good time

Dry aged duck breast with sweet and sour damson sauce + shiso Just how you like it
22/02/2021

Dry aged duck breast with sweet and sour damson sauce + shiso

Just how you like it

B***d and rolled local rabbit and pistachio terrine. 🐰
20/02/2021

B***d and rolled local rabbit and pistachio terrine. 🐰

A cute little blue fin tuna niçoise... all the condiments from the garden, on all weekend
19/02/2021

A cute little blue fin tuna niçoise... all the condiments from the garden, on all weekend

Address

14635 Tasman Highway
Swansea, TAS
7190

Telephone

+61487302485

Website

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