Firedoor

Firedoor Firedoor presents Australia’s first fire-powered menu, eschewing efficiency and convenience to sho We look forward to welcoming you to Firedoor.
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The ancient language of fire is introduced to the modern kitchen through the controlled use of wood fired ovens and grills, placing a heavy reliance on human instinct. Through this technique, Firedoor explores the relationship between food and fire, creating the ultimate flavour enhancer. The kitchen will burn a collection of different woods daily to create coals that will then be used to enhance

the natural characteristics of the ingredients. In this process, there is no temperature gauge with the act of cooking reduced to experience, patience and instinct, a reflection of the honesty of the food. Situated in the back streets of Surry Hills and housed within the former Silknit House, a 1911 heritage building on Mary Street, the urban space features an open kitchen that centres around two custom-made wood-fired ovens, four grills and an Australian-made Aga.

We know life can get pretty busy, and special dining occasions deserve a spot in your calendar. Firedoor is now opening ...
02/10/2024

We know life can get pretty busy, and special dining occasions deserve a spot in your calendar. Firedoor is now opening reservations six months in advance, giving you the opportunity to plan ahead—especially for those milestone celebrations, and as friends and family visit over the holiday season.
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Reservations will become available on the first Wednesday of each month at 12pm AEST for the following six month period.
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Today, reservations are released to book up to 31 March 2025. We look forward to welcoming you soon

FIREDOOR X EKSTEDT. We are thrilled to announce as part of , Firedoor will be hosting an incredibly special, four-hands ...
09/05/2024

FIREDOOR X EKSTEDT. We are thrilled to announce as part of , Firedoor will be hosting an incredibly special, four-hands style collaboration dinner with Firedoor’s very own and legendary Michelin-starred Swedish-based chef on Tuesday 11 June 2024.
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Earlier this year in March, Lennox Hastie joined Niklas Ekstedt at his namesake restaurant () in Stockholm for an unforgettable evening where Australia met Sweden over fire. Now, it’s Australia’s turn.
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Together, Lennox and Niklas will craft a bespoke six-course menu, celebrating the art of cooking with fire, bringing together Ekstedt’s Nordic influences with Hastie’s Spanish-honed style, with a focus on incredible New South Wales produce.
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Limited tickets on sale now via the Firedoor website. Please keep in mind we are a small venue.
Presented as part of Vivid Sydney, in partnership with Destination NSW

Stunning tableware by our dear friend in collaboration with and Firedoor. Featured in the TABLED exhibition presented ...
26/04/2024

Stunning tableware by our dear friend in collaboration with and Firedoor. Featured in the TABLED exhibition presented by , and , Malcolm's centrepiece is his flame-proof pot for serving straight from the fire to the table.​​​​​​​​​​​​​​​​​​TABLED opens on Friday 3 May 2024 at the Manly Art Gallery and Museum. Photography by

Oyster, desert lime, seaweed
19/04/2024

Oyster, desert lime, seaweed

"I first grilled caviar at Etxebarri and it was one of the greatest challenges of my time there. It took almost a year u...
31/03/2024

"I first grilled caviar at Etxebarri and it was one of the greatest challenges of my time there. It took almost a year until we were happy with the results" - in his book, Finding Fire.​​​​​​​​​​​​​​​​​​Read the full story on page 17, and the recipe with Lennox's perfected process to grill caviar (page 144), plus many more in Finding Fire, available to order from our website gift shop.

In the heat of service
30/03/2024

In the heat of service

MARBLED. Kiwami Wagyu MB9+ hitting the grill tonight, served with hen-of-the-wood mushrooms, smoked Sherry dressing, roa...
15/03/2024

MARBLED. Kiwami Wagyu MB9+ hitting the grill tonight, served with hen-of-the-wood mushrooms, smoked Sherry dressing, roasted yeast, and crispy leeks

PEACHY KEEN. gin, charred peach, wild honey, lemon
13/03/2024

PEACHY KEEN. gin, charred peach, wild honey, lemon

FINDING (JOHN) DORY. On the menu tonight with gem lettuce and currants
01/03/2024

FINDING (JOHN) DORY. On the menu tonight with gem lettuce and currants

Firedoor Steak Night ft. David Blackmore Full Blood Wagyu.​​​​​​​​​​​​​​​​​​On Tuesday 2 April, Blackmore’s incredible F...
28/02/2024

Firedoor Steak Night ft. David Blackmore Full Blood Wagyu.​​​​​​​​​​​​​​​​​​On Tuesday 2 April, Blackmore’s incredible Full Blood Wagyu will hit the grill, as the main event of a special four-course menu for our monthly Steak Night.

Limited tickets available now. Please keep in mind we are a small venue. Stay tuned for our next monthly release

Address

23-33 Mary Street
Surry Hills, NSW
2010

Opening Hours

Wednesday 5pm - 8:45pm
Thursday 5pm - 8:45pm
Friday 12pm - 2pm
5pm - 8:45pm
Saturday 12pm - 2pm
5pm - 8:45pm

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