Mike's Table

06/06/2012

Five course Pepe Saya dinner with wine match tomorrow night 7th June
We still have some tickets left so get in fast

03/10/2011

Dinner 2nd October
Anchovy and Stewed Spring Onions on Toast
Victorian Broad beans
Potted Pheasant, Pork and Chestnuts with Mango Chutney
Slow Cooked Ocean Trout with Asparagus and Basil
Pineapple, Vanilla and Sake Granita
Papillon Roquefort with Freshly cut Yellowbox Honeycomb
Fresh Mint Tea and Chocolate

29/09/2011

I have some seats available for this Sunday night 2nd October.
email me if you would like to come as they will go quickly
MIke

22/08/2011

Yummy Sunday Supper!

Anchovy and squashed borlotti beans on toast
Blood orange cured Bonito
Stuffed cabbage, pork and chestnuts with l'aligot.
"Limoncello cocktail" granita
Creamy vanilla rice pudding w spiced tamarillo
Fresh mint tea & Chuao chocolate

Thanks for another great evening
Mike

10/08/2011

Last Sunday supper was a treat
Anchovies and Swisschard on Toast
Treacle Cured and Hot Smoked Ocean Trout with Beets and Sorrel
Cassoulet
Blood Orange and Campari Granita
Rhubarb and Rose Crumble
Fresh Mint Tea and Chocolate
Thanks to those who came
Mike

14/06/2011

Dinner June 12
Anchovy and Swiss chard on toast
Nv Zonin prosecco - Veneto

Heritage and Dutch carrots with butter and salt
Cep and chestnut soup with green apple and cinnamon
'09 Colle Stefano Verdicchio – Marche

Roast bar cod with dill and fennel hearts
'09 Saddleback pinot noir – Central Otago

Spiced pear, port and verjus granita
Lemon delicious
Nv Fassati Sammeo - Tuscany

Mint tea and Chuao chocolate

31/05/2011

Dinner 29th May.
Anchovy and stewed swiss chard on toast. Dutch and heritage carrots with French butter and salt. Artichoke vinaigrette. Wagyu beef cheek and tail braised with onions and anchovies. Lemon and Stone's green ginger wine granita. Josephine pear poached in port, verjus and spices. Fresh mint tea and Chuao chocolate.
Amazing night, thanks to all who came.

23/05/2011

http://www.au.timeout.com/sydney/restaurants/events/25300/mikes-table-at-ici-et-la
Check out Myffy Rigby's incredible review in the May issue of
Sydney Time Out

Mike's Table at Ici et La - In a suburb full of canines, Marcel the French bulldog is more famous than most. His big,...

16/05/2011

The next dinner is on the 29th May. Mike's Table is currently booked out until the 4th September, however we are happy to place you on the waiting list.

16/05/2011

Fantastic Sunday dinner last night and so many new faces.
Super menu; Anchovies and Stewed Swiss Chard on Toast, Heritage Carrots with Butter and Salt, Smoked Duck with Pomegranate and Radicchio Salad,
Roasted Rock Ling with Braised Judion Beans and Romesco Sauce, Apple and Bas Armagnac Granita, Orange Creme Renversee, Fresh Mint Tea and Chuao Chocolate

02/05/2011

Next Sunday Dinner at Mike's Table is May 15th. I Can't Wait!!!!!!!!!!!!!!!

02/05/2011

Super dinner last night! Anchovy and Swiss Chard on Toast, Heritage Carrots with Butter and Salt, Roast Beet, Fennel & Orange Salad with Ponzu Dressing, Spit-Roast Black Suffolk Lamb with Braised White Beans & Rosemary Tapenade, Quince & Calvados Granita, Rhubarb Trifle, Fresh Mint Tea & Chuao Chocolate. Delish