The Winery

The Winery Wine Bar with Sydney's only wine laneway. Approachable menu which caters to all occasions.

It's clear the winery doesn't take itself too seriously, and is the place to play.

If you're thinking about dessert, the answer is yes. Apple tart tatin and vanilla bean ice cream - worth saving space fo...
24/06/2026

If you're thinking about dessert, the answer is yes. Apple tart tatin and vanilla bean ice cream - worth saving space for.

Some people collect art. We collect wine.The wall responsible for a lot of very good decisions. Take your time. There's ...
23/06/2026

Some people collect art. We collect wine.

The wall responsible for a lot of very good decisions. Take your time. There's plenty to choose from.

The sweet spot between work and dinner. Aperitivo Happy Hour, weekdays from 4-6pm.$4 oysters and olives, $10 beers and w...
22/06/2026

The sweet spot between work and dinner. Aperitivo Happy Hour, weekdays from 4-6pm.

$4 oysters and olives, $10 beers and wines and $15 cocktails.

19/06/2026

Bottomless Steak & Frites, every Wednesday at The Winery.

Settle in for unlimited steak and golden frites for $69pp, served from 5pm. Add our house-made tiramisu for $8 to finish on a sweet note.

Book your table via the link in bio 🔗

A classic for a reason. Steak tartare, done The Winery way.Eye fillet steak tartare with eschalot, capers, cornichon, ta...
17/06/2026

A classic for a reason. Steak tartare, done The Winery way.

Eye fillet steak tartare with eschalot, capers, cornichon, tabasco, crème fraîche and patatas fritas.

Snapper with caponata, petit fennel salad and lemon-pressed olive oil. Fresh, balanced, and full of flavour.
16/06/2026

Snapper with caponata, petit fennel salad and lemon-pressed olive oil. Fresh, balanced, and full of flavour.

One of Surry Hills' favourite spots for seasonal dining, good wine, and afternoons that rarely stick to schedule.
15/06/2026

One of Surry Hills' favourite spots for seasonal dining, good wine, and afternoons that rarely stick to schedule.

Lobster Thermidor, mozzarella, herbs de Provence, and shoestring fries, now on the menu. Winter dining done properly.
10/06/2026

Lobster Thermidor, mozzarella, herbs de Provence, and shoestring fries, now on the menu. Winter dining done properly.

One of the better problems to have…Red, white, orange or sparkling - choosing just one has never been more difficult. Lu...
09/06/2026

One of the better problems to have…

Red, white, orange or sparkling - choosing just one has never been more difficult. Luckily, our bartenders know exactly what to pour depending on the mood.

Where all the fun started... the original Bottomless Bellini Disco Brunch is back.Three sessions every Saturday, DJs, sh...
08/06/2026

Where all the fun started... the original Bottomless Bellini Disco Brunch is back.
Three sessions every Saturday, DJs, shared plates, bottomless Bellinis and Spritzes. Some things are worth bringing back.

Address

285A Crown Street
Sydney, NSW
2010

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

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