OGNI Modern Australian food with South and Southeast Asian heritage by Sarah Tiong & Rashedul Hasan

After 2 years and 7 months, we’ve made the difficult decision to temporarily close OGNI. Our last day of operation is 20...
16/06/2026

After 2 years and 7 months, we’ve made the difficult decision to temporarily close OGNI. Our last day of operation is 20 June, 2026.

So if you have time this week, come over and celebrate Ogni’s journey one last time.

What started as a dream to share our story through food became so much more than we ever imagined. Together, we’ve celebrated milestones, created memories, shared laughter, and welcomed thousands of guests through our doors. Every booking, every recommendation, every kind word, every return visit, and every review has meant the world to us.

To our guests, suppliers, team members, friends, family, and the wider hospitality community—thank you for believing in us and supporting our journey. Your encouragement helped us build something we’re incredibly proud of.

We’re especially humbled by the love you’ve shown us, reflected in the wonderful feedback and support we’ve received over the years. It has never been something we took for granted.

While OGNI’s doors are closing for now, we’re taking this time to reflect, recharge, and explore what the next chapter might look like. Whether that means reinventing, reimagining the space, a new concept, or something entirely different, we’re excited by the possibilities ahead.

This isn’t a farewell—it’s a heartfelt thank you.

From the bottom of our hearts, thank you for being part of the OGNI story.

Special Tanks to Yash, Bishal, Nine and Vonna for sticking with us through thick and thin, you know you are special to us!

With gratitude,

Sarah, Rashie & the OGNI Team ❤️

Mother’s Day Lunch at OGNIOgni Executive Chef  &  bringing a creative chef’s menu to celebrate mother’s day.Menu:• Tuna ...
27/04/2026

Mother’s Day Lunch at OGNI

Ogni Executive Chef & bringing a creative chef’s menu to celebrate mother’s day.

Menu:
• Tuna lychee tartare with wonton crackers
• Fire bread with black sesame herb butter, shaved pecorino and chilli oil
• Steamed crab, melon, tomato, ginger and star anise sauce
• Roasted five spice duck breast, spiced beetroot puree, red cabbage pickle, roasted carrots
• Slow roasted cumin lamb shoulder, eggplant chutney, pumpkin puree
• Lemon and rosemary drizzle cake, torched meringue, shortbread, strawberries and citrus

Reservations link in Bio ⬆️

$110 pp for this 6 course menu
Event Address: 204 Devonshire Street, Surry Hills, NSW 2010
Event Start Date and Time: 10 May 12:00 pm

Mango Kulfi Sticky Rice!We are bringing some playfulness in our dining room.Mango sticky rice is one of the iconic desse...
04/11/2025

Mango Kulfi Sticky Rice!

We are bringing some playfulness in our dining room.

Mango sticky rice is one of the iconic desserts from South East Asia. And Mango Kulfi is a winner as a summer dessert in South Asia.

Combine this two together and you get a fun delicious experience. Biting into those popsicles together with spoon of black sticky rice with coconut will take it back to best summer memories!

Palak Paneer in a way you have never had before 🙌🏽Our latest review on google: An amazing restaurant all round. We went ...
04/11/2025

Palak Paneer in a way you have never had before 🙌🏽

Our latest review on google: An amazing restaurant all round. We went with the Chef’s Menu; it was a great selection and so much food. The stand out was the Palak Paneer. Incredible. Lovely and intimate restaurant. Highly recommend.

With whipped paneer together with spiced spinach and cashew mousseline, kashmiri oil, sesame seeds and fried Chinese savoury doughnut, it’s a treat to your taste buds.

If you haven’t tired yet, you are missing out!

Fish of the day for our Summer Menu!Crispy skin fish fillet of the market’s best seasonal fish, served with a kerala sty...
04/11/2025

Fish of the day for our Summer Menu!

Crispy skin fish fillet of the market’s best seasonal fish, served with a kerala style tomato & curry leaf sauce. Delicious 🤤

Pictured: Blue-eye Cod

We are also using Murray Cod, King George Whiting

Looking for a unique yet classy End of Year Celebration option?Make Ogni yours this holiday season. Be it for long lunch...
24/10/2025

Looking for a unique yet classy End of Year Celebration option?

Make Ogni yours this holiday season. Be it for long lunch, a team toast, or a night to remember with your family or friends. Our team will take care of the food, wine and cocktails while you can have the best time.

We have curated packages form our new Summer menu which our guests are raving about.

Dinner packages: Wed - Sun
Lunch packages: Thu - Fri
We have adjustable packegs for Small (6 to 15) and Medium (16 to 30) groups.

Please send queries to [email protected] or call us at 0420 445 650.

Private hire is available for day or evening events up to 35 ppl.

New dish alert for hot summer!Suea rong hai (crying tiger) beef tartare on brioche toast with sriracha mayo. During thes...
22/10/2025

New dish alert for hot summer!

Suea rong hai (crying tiger) beef tartare on brioche toast with sriracha mayo.

During these hot spring / summer days these flavourful cured dishes are the best way to start your meal.

Serving now part of our transition menu.

Spicy Tartare on our current menu!                 Raw market best fish dressed with coriander, makrut lime, red chillie...
18/09/2025

Spicy Tartare on our current menu!

Raw market best fish dressed with coriander, makrut lime, red chillies, shallots and served with green apple and crispy garnish.

Perfect for slightly warmer spring. Beautifully plated by Bishal.

This pictured version with Kingfish!

06/09/2025

Address

204 Devonshire Street
Surry Hills, NSW
2010

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 5pm

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