Jane Surry Hills

Jane Surry Hills Dinner, drinks & atmosphere. Opens December 15.

Braised wagyu, smoked bone marrow, brown butter emulsion. Asparagus along for the ride.
06/09/2026

Braised wagyu, smoked bone marrow, brown butter emulsion. Asparagus along for the ride.

Before the restaurant fills ahead of Father's Day weekend.
04/09/2026

Before the restaurant fills ahead of Father's Day weekend.

Spring is here and so is the colour.
01/09/2026

Spring is here and so is the colour.

Melon sorbet. Green ants for the citrus kick.
28/08/2026

Melon sorbet. Green ants for the citrus kick.

Last bite of the night. Beef fat fudge, apple, lemon myrtle sherbet.
23/08/2026

Last bite of the night. Beef fat fudge, apple, lemon myrtle sherbet.

Raw scallop, calamansi kosho, mango and green curry.
21/08/2026

Raw scallop, calamansi kosho, mango and green curry.

Some people come here for the wine list. Most come back for this.
11/08/2026

Some people come here for the wine list. Most come back for this.

The Jane menu.
07/08/2026

The Jane menu.

Salted caramel tart and native spiced cream. Save room.
05/08/2026

Salted caramel tart and native spiced cream. Save room.

Scallop and seafood XO. One you'll order again.
31/07/2026

Scallop and seafood XO. One you'll order again.

Guess who's back. Back again. One week only.
27/07/2026

Guess who's back. Back again. One week only.

Back on the table as usual. Lamb dumplings, saltbush, chilli, yoghurt.
23/07/2026

Back on the table as usual. Lamb dumplings, saltbush, chilli, yoghurt.

Address

478 Bourke Street
Sydney, NSW
2010

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 11:30pm
Saturday 5pm - 11:30pm
Sunday 12pm - 10pm

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