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Of all the ways to do Tonkotsu, we chose the one we believe would be loved in Japan, and called it ‘classic.’Our house-m...
26/10/2025

Of all the ways to do Tonkotsu, we chose the one we believe would be loved in Japan, and called it ‘classic.’
Our house-made pork bone broth is layered with pork oil for depth.
Then comes the yakibuta, roasted pork belly, slow-cooked for over 8 hours, smoked and caramelized over hibachi.
This is Tonkotsu ramen, the way we think it should be.
And Classic, because it feels like home.

Mix in a spoonful of our capsicum vegan butter for an extra creamy twist to pair with Eggplant, or add a touch of house-...
23/10/2025

Mix in a spoonful of our capsicum vegan butter for an extra creamy twist to pair with Eggplant,
or add a touch of house-made spicy “Kara” miso for an umami boost to complement the mushroom.

There are endless flavourful ways to enjoy Tento’s Vegan Ramen.

Rediscover vegetables one bite at a time. You’ll find yourself on a journey through a harmony of seasonal flavours, familiar, but unforgettable.

Long before ramen became a global word, bowls like this filled the backstreets of sh*tamachi Tokyo, supporting thousands...
28/09/2025

Long before ramen became a global word, bowls like this filled the backstreets of sh*tamachi Tokyo, supporting thousands of people post-war.

Once called Chuka soba, meaning “Chinese soba”, it was a ramen that was introduced by Chinese immigrants. Where neighbours gathered shoulder to shoulder after a hard working day, this ramen could be found.

Our classic chicken shoyu ramen is the present day chuka soba, still holding the nostalgic flavours of that time.

The deep flavour of our specially made broth, the subtle smokyness of our juicy hibachi chicken roulade and the small but meaningful fried leek, adding that extra layer to the dish.

It’s a meal that reflects the quiet bloom of postwar Japan, a taste of resilience, rebirth, and gentle renewal.

Charred over hibachi for a subtle smoky touch, drizzled with matcha oil, and served on a cloud of edamame cream with jus...
21/09/2025

Charred over hibachi for a subtle smoky touch, drizzled with matcha oil, and served on a cloud of edamame cream with just the right amount of wasabi and sweet miso. Our Hibachi Brussels are sweet, sharp and juicy, a delightful combination that will convert even the most committed sprout skeptics.

We all have that one piece we reach for without thinking.A hoodie that feels like it was made just for you.The Tento Col...
15/09/2025

We all have that one piece we reach for without thinking.

A hoodie that feels like it was made just for you.

The Tento Collection is built around these kinds of moments, by objects that hold you, comfort you, and make the ordinary feel rare.

Bring a slice of Tento home

We craft our own Shio Koji, a traditional Japanese seasoning made through a slow, intentional fermentation of rice. When...
07/09/2025

We craft our own Shio Koji, a traditional Japanese seasoning made through a slow, intentional fermentation of rice. When it’s just right, we marinate our chicken, allowing the koji to infuse it with layers of umami, gentle sweetness, and a subtle, fermented aroma.
Perfectly roasted over hibachi, it’s then served with creamy soy dashi, our house made kara miso, and julienned leek, all harmonious flavours that enhance the dish’s depth and balance.

Shio Koji Chicken Ochazuke.

Even as the afternoons grow warmer, there’s something about a bold, hearty lunch that just feels right.Our Yakibuta Tant...
03/09/2025

Even as the afternoons grow warmer, there’s something about a bold, hearty lunch that just feels right.

Our Yakibuta Tantan Udon is built for midday satisfaction—when you need something hot, flavourful, and grounding.
The dish is composed of delicate yet satisfyingly chewy Inaniwa udon in a rich, house-made Tonkotsu broth, topped with spicy Tantan sauce, our own chilli oil, and a little hit of Sichuan pepper.

Comforting, a touch spicy and perfect for lunch breaks that deserve more than just something quick.

You walk through the sliding door and the sweet little tune plays welcoming you into your local conbini. Taking in all t...
30/08/2025

You walk through the sliding door and the sweet little tune plays welcoming you into your local conbini. Taking in all the colours on the shelves you walk straight to the back knowing exactly what you want. An onigiri, your favourite. Softy pressed rice wrapped in crisp nori, hiding a savory surprise inside. You look at the choice, the juicy teriyaki chicken, sweet, salty, and rich with umami. Or the spicy tuna, creamy, delicious with just the perfect amount of spice.
Both are equally delightful and full of flavour, classic choices of lunch at a Japanese convenience store.

Bringing the conbini culture to Australia, at Tento we make our own spicy tuna and teriyaki chicken onigiri as take away lunch, a comforting and satisfying meal to eat on the go.

Address

2-3/8 Hill Street. Surry Hills.
Surry Hills, NSW
2010

Opening Hours

Monday 10am - 3pm
Tuesday 10am - 3pm
Wednesday 10am - 3pm
5:30pm - 9pm
Thursday 10am - 3pm
5:30pm - 9pm
Friday 10am - 3pm
5:30pm - 9pm
Saturday 9am - 3pm
5:30pm - 9pm
Sunday 9am - 3pm

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