08/02/2014
Valentine's Day is nearly here! The team here at Muse have specially designed three different packages for you to enjoy with your loved ones:
Package one ($120) includes:
||A bottle of the Limited Summer Edition Chandon||
Five courses
1. Baked Camembert infused with ironbark honey & thyme, served with freshly baked crostini.
2. Peking Duck pancake sharing platter.
3. Crispy soft shell crab served with a side of wasabi mayonnaise dipping sauce.
4. Eye fillet wrapped in smokey bacon with a blue cheese sauce & beetroot reduction.
5. Selection of Muse signature desserts.
Package two ($220) includes:
||A bottle of V***e Clicquot Brut Yellow Label||
Seven courses
1. Baked Camembert infused with ironbark honey & thyme, served with freshly baked crostini.
2. Peking Duck pancake sharing platter.
3. Crispy soft shell crab served with a side of wasabi mayonnaise dipping sauce.
4. Eye fillet wrapped in smokey bacon with a blue cheese sauce & beetroot reduction.
5. Crispy skinned chicken breast fillet stuffed with spinach, chorizo & mushrooms with a creamy white wine sauce.
6. Baby squid stuffed with Tiger King prawns, asparagus & basil pesto.
7. Selection of Muse signature desserts.
Package three ($440) includes:
||A bottle of Dom Pérignon Brut Vintage||
Nine courses
1. Baked Camembert infused with ironbark honey & thyme, served with freshly baked crostini.
2. Peking Duck pancake sharing platter.
3. Crispy soft shell crab served with a side of wasabi mayonnaise dipping sauce.
4. Eye fillet wrapped in smokey bacon with a blue cheese sauce & beetroot reduction.
5. Crispy skinned chicken breast fillet stuffed with spinach, chorizo & mushrooms with a creamy white wine sauce.
6. Baby squid stuffed with Tiger King prawns, asparagus & basil pesto.
7. Morton Bay Bugs grilled to perfection marinated in garlic & herbs served on a bed of watermelon salad.
8. Chili & Caramel glazed Quail with a side of asian slaw.
9. Selection of Muse signature desserts.
Phone (07) 55962261 or 0416220906 to make a booking.
**Please note, all bookings must be paid for in advance**
