Citrique

Citrique Award-winning modern Australian cuisine, awarded an Australian Good Food Guide Chef Hat for four consecutive years, from 2023 to 2026.
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Discover the taste of distinction at Citrique Restaurant, proudly awarded an Australian Good Food Guide Chef Hat for three consecutive years, 2023, 2024 and 2025. Immerse in a refined celebration of Modern Australian cuisine, where the region’s finest seafood, premier meats and local fresh produce are the integral connection to Citrique's dining table. From Monday to Thursday, delight in the award

-winning à la carte menu. As the weekend awaits, experience our renowned seafood and grill buffet, truly an unforgettable ocean-to-plate journey.

This winter, dining at Citrique takes on a little more initmate setting.Begin with caviar and Moët & Chandon on arrival,...
13/06/2026

This winter, dining at Citrique takes on a little more initmate setting.

Begin with caviar and Moët & Chandon on arrival, before the evening unfolds into an intimate six-course degustation menu by the team behind Citrique.

All framed by your own private igloo, beneath the Gold Coast winter sky beside our iconic saltwater lagoon.

Join us for seasonal moment made to be savoured, link in bio.

Every angle tells the same story: fresh, generous and unmistakably Citrique.Our Signature Seafood & Grill Buffet brings ...
11/06/2026

Every angle tells the same story: fresh, generous and unmistakably Citrique.

Our Signature Seafood & Grill Buffet brings together ocean-fresh seafood, premium grill favourites, abundant seasonal selections and an beautifully crafted desserts in a dining experience made to be savoured.

Reserve your table via the link in our bio.

10/06/2026

Dining refined and guided by the season’s freshest produce.

Citrique’s à la carte menu celebrates beautifully balanced flavours, thoughtful technique and finishing touches of herbs grown in our JW Garden.

Reserve your dining experience at Citrique.

Before it reaches the plate, it begins in the JW Garden.At Citrique, seasonal herbs, edible flowers, fruits and vegetabl...
02/06/2026

Before it reaches the plate, it begins in the JW Garden.

At Citrique, seasonal herbs, edible flowers, fruits and vegetables are grown with care and carefully woven through our menus. It is our farm-to-table philosophy in motion, bringing freshness, colour and a deeper sense of place to every dining experience.

From garden to table, each ingredient helps elevate your plate while supporting a more considered and sustainable way to dine.

29/05/2026

Set beside our resort’s iconic saltwater lagoon, Private Dining Under the Stars invites you into your own igloo dome beneath the Gold Coast winter sky.

The evening begins with Moët & Chandon and caviar on arrival, before unfolding into a six-course degustation menu by the culinary team behind Citrique, celebrating the finest flavours of the winter season in a setting as memorable as the moment itself.

The Gold Coast’s most intimate winter table awaits. Reserve via the link in bio.

At Citrique, two hats run in the family.Our Family by JW pizza making class invites little chefs to roll, top and create...
25/05/2026

At Citrique, two hats run in the family.

Our Family by JW pizza making class invites little chefs to roll, top and create their very own pizza at our two-hatted restaurant, Citrique.

Join us for a hands-on Family by JW experience crafted for flour-covered fingers, big smiles and delicious moments made together.

A few chapters from the Citrique story.
23/05/2026

A few chapters from the Citrique story.

Here’s the catch:A complimentary half lobster is waiting for you at Citrique.This winter, we invite you to dine on our S...
22/05/2026

Here’s the catch:
A complimentary half lobster is waiting for you at Citrique.

This winter, we invite you to dine on our Signature Seafood & Grill Buffet every Friday and Saturday evening and enjoy a complimentary half lobster, simply by adding “Hidden Catch” to your reservation notes when booking.

Book via the link in bio and add “Hidden Catch” to your reservation notes.

21/05/2026

Two hatted. Sharp technique. Beautiful restraint.

In the way each plate lands. In the way the kitchen moves. In the way every detail earns its place.

Welcome to Citrique.

JW Marriott Gold Coast & Citrique present Private Igloo Dining Under the Stars, an exclusive dining experience that exis...
15/05/2026

JW Marriott Gold Coast & Citrique present Private Igloo Dining Under the Stars, an exclusive dining experience that exists for one season only.

Dine beside our iconic saltwater lagoon beneath a Gold Coast winter sky. A six-course degustation from two-hatted Citrique, caviar on arrival, and a private illuminated igloo entirely your own. The kind of evening you'll still be talking about long after winter fades.

Your winter evening awaits via the link in bio.

Address

158 Ferny Avenue
Surfers Paradise, QLD
4217

Opening Hours

Monday 6:30am - 10:30am
5:30pm - 9:30pm
Tuesday 6:30am - 10:30am
6pm - 9pm
Wednesday 6:30am - 10:30am
6pm - 9pm
Thursday 6:30am - 10:30am
6pm - 9pm
Friday 6:30am - 10:30am
5:30pm - 9:30pm
Saturday 6:30am - 10:30am
5:30pm - 9:30pm
Sunday 6:30am - 10:30am
12pm - 2:30pm

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