16/09/2026
9 months already since I started my private chef activity.
And honestly… no regrets. 🙏
Everything was new to me. A new beginning, a new environment, a different way of working and, in many ways, a different style of cooking.
These 9 months have been about research, learning, testing, adapting and sometimes figuring things out along the way.
I reached out to other private chefs, asked questions, shared ideas and asked for advice from people who had already walked this path. To those chefs who took the time to answer my questions, share their experience and support me — you know who you are. Thank you. 🙏
Private dining is very different from working in a traditional restaurant. You have to think differently, cook differently, organise differently and, most importantly, create an experience around the guest.
I’m still learning every day, but I’m proud of how far this new journey has taken me in just 9 months.
Thank you to everyone who has supported me, trusted me, recommended me, shared my work, booked me or simply encouraged me along the way.
No regrets. Just grateful for the journey so far.
And this is only the beginning. 🥂
