Compass Menu

05/09/2026

🥟 **Potato Ricotta Pierogi 🇵🇱**

Homemade pierogi filled with a creamy potato, ricotta and onion filling, boiled, then pan-fried until golden and crisp.

Finished with crispy pork belly bits, caramelised onion, fresh dill and sour cream** — rich, comforting and full of authentic Polish flavour.

Perfect to share as an entrée, or keep the whole plate for yourself. ❤️

📍 Compass Menu | Maroochydore CBD

03/09/2026

At Compass Menu, we make wholesome, hearty food inspired by Eastern European home cooking — prepared from scratch and made to be enjoyed.

From comforting classics to dishes from across Eastern Europe and beyond, our menu changes regularly so there’s always something new to discover.

📍 Compass Menu — Maroochydore CBD
🍽️ Dine in • Takeaway • Catering
🥟 Eastern European soul food, made with care

02/09/2026

16/08/2026

Finnish special.
48 hours house cured salmon Gravlax with horseradish apple cream, beetroot and lots of dill on rye.

09/08/2026

🍽️ BUFFET CATERING MADE EASY

Planning an event? Let us take care of the food.

Freshly prepared buffet catering with a wide range of dishes — from familiar Australian and Mediterranean classics to unique Eastern European flavours.

Delivered to you, professionally set up and packed down, so you can spend less time worrying about the food and more time enjoying your event.

✨ From $24 per person
👥 8–150 people
🚚 Sunshine Coast delivery & setup for qualified events
🥘 Essentials • Classic • Premium

Perfect for birthdays, corporate functions, family celebrations and community events.

📍 Maroochydore | Sunshine Coast
🌐 compass.menu

View our buffet packages:
https://compass.menu/product-category/catering/buffets-catering/

05/08/2026

From the rich flavours of Georgia to the fresh tastes of the Nordics and the comforting classics of Hungary... where are you travelling first? 🌍🍴

🇬🇪 Swordfish with traditional Georgian Bazha walnut sauce
🇫🇮 Nordic-style Yellowfin Tuna Gravlax on rye with horseradish, mustard cream, beetroot & dill
🇭🇺 Hungarian Spiced Pork Belly with homemade Csalamádé

If you could only choose one... what's on your plate? 👇

05/08/2026

Escape to Hungary for an Evening

Experience the rich flavours, traditions and warm hospitality of Hungary through a carefully curated 4-course dining experience.

From comforting classics to a generous Hungarian feast served in the centre of the table, every course is handcrafted using authentic recipes. End the evening with our signature Esterházy Cake—a delicate masterpiece of almond meringue layers, silky vanilla custard buttercream, and toasted almonds, creating the perfect finale to an unforgettable evening.

Whether you're celebrating a birthday, planning a special occasion, or simply looking for something different, this is more than dinner—it's an experience.

✨ Authentic Hungarian cuisine
🍽️ Four handcrafted courses
🥂 A traditional Hungarian feast served share-style
🍰 Signature homemade Esterházy Cake

👥 Minimum 4 guests
📅 Book at least 2 days in advance
💰 $65 per person

Reserve your Hungarian Experience today.

🌐 compass.menu

16/07/2026

We're excited to be part of The Curated Plate at the Mooloolaba Seafood Market, alongside Rockliff Seafoods, & 4 Seas!

Serving local Swordfish in traditional Georgian and classic Mediterranean styles, as well as Yellowfin prepared the Nordic way, we're excited to showcase the incredible seafood of the Sunshine Coast through European flavours and techniques you don't often stumble upon.

Compass Menu will be closed for lunch on Sunday, 26 July, but we'd love to see you at the Mooloolaba Seafood Market instead!