Fish House Steak & Grill

04/10/2026

Always surprising and memorable at Fish House Steak & Grill ✨

30/09/2026

Can’t decide? Choose our 🥩✨Wagyu Tasting Experience at the best Sunshine Coast Steakhouse!!

100g Pure Black Wagyu Rib Fillet – Certified F1 (TAS), MB9+, 250+ Day Grain Fed
100g Sanchoku Pure Wagyu Rib Fillet – QLD, MB10+, 400+ Day Grain Fed
100g A5 Fullblood Kagoshima Wagyu Sirloin – Japan, MB10+, 600+ Day Grain Fed

Three regions. Three remarkable cuts. One unforgettable Wagyu experience.

Discover exceptional marbling, rich flavour and melt-in-your-mouth texture at Fish House Steak & Grill.

Fishhousedining.com.au

Walk-in’s welcome 11.30am - late 7 days

30/09/2026

New Spring Menu featuring
Wagyu Tortellini, Aromatic Shiitake Consommé, Pickles & Herbs 

30/09/2026

Join us at Fish House Steak & Grill for our next Mooloolaba Chamber networking event!
Make sure you register here and we look forward to seeing you then;
https://mooloolaba.wavecrm.com.au/event/01KN0S810KY9F00MJ0WT6DD3F9

30/09/2026

29/09/2026

72% Chocolate Mousse • Black Sesame Praline • Burnt Peachester Honey Ice Cream 🍫🍯

Deep, dark chocolate meets nutty black sesame and the caramelised sweetness of burnt honey. Rich, roasty, creamy, and just the right amount of indulgent.

28/09/2026

🥂 A remarkable first-year achievement for Fish House Steak & Grill.

We’re incredibly proud to announce that Fish House Steak & Grill has been awarded 3 Glasses in Australia’s W**e List of the Year Awards 2026 — the prestigious “Outstanding” rating — as well as receiving the 2026 W**e List Service Award.

To achieve this recognition in our very first year makes the result even more special, placing Fish House among just five venues across the Sunshine Coast region to receive a 3 Glass rating this year.

The judges recognised the breadth and depth of our w**e program, highlighting our selection of sake, white w**es, sparkling and classical reds, together with our premium Coravin by-the-glass offering.

The W**e List Service Award is an equally proud achievement, recognising the complete w**e experience — from careful storage and temperature control to w**e preservation, glassware and the standard of service delivered to every guest.

A huge congratulations to our W**e Director, Todd Young, whose knowledge, passion and commitment have been instrumental in creating a w**e program of this calibre, and to our entire Fish House team who bring it to life every day.

Our first year. 3 Glasses. Two prestigious awards. And we’re only getting started.

Thank you to Australia’s W**e List of the Year Awards for this incredible recognition.

Here’s to continuing to evolve, refine and raise the bar. 🥂


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28/09/2026

Discover our Spring Menu featuring our Glacier 51 Toothfish & Water Chestnut Dumplings, Mushroom Ponzu, Chilli, Ginger & Coriander (GF DF)