Harry's on Buderim

16/09/2026

02/09/2026

Sun is shining in our verandah and into the weekend. Lunch and Dinner bookings available!

For reservations, book online through our website or call our team on 07 5445 6661

Lunch || Wed to Sun :: from 12 – 2pm
Dinner || Thur to Sat :: from 6pm

25/08/2026

Father’s Day 2026

20/08/2026

Weekend plans? Come tick off your bucket list at Buderim Forest Park & Harry’s on Buderim 🏡

Romantic date nights, celebratory occasions, milestones, family and friend gatherings, (or just because….) all in a refined but relaxed environment amongst the trees 🌳

Bookings via our website 🍾

19/08/2026

“Wow! What an exceptional experience. The dishes we had at Harry’s were beautifully executed. A balance of classic flavour pairings and combinations with a touch of flair that makes this place unique and definitely one to visit. Friendly and informed service and a great w**e menu. Go hungry….leave satisfied” - Google review from Oliver Cawse ✨

12/08/2026

Looking for something a little different after dinner?
Our cellar has a few hidden gems worth discovering. ✨

🌰 Nocello — a rich Italian walnut liqueur with beautiful nutty, sweet flavours.

🍏 Calvados Pierre Huet — a classic French apple brandy from Normandy, perfect for sipping slowly.

🥃 Black Bottle Classic Brandy — Australian grape brandy, traditionally distilled and aged for two years in oak.

Perfect neat, over ice, or as the finishing touch to your evening.

Come and explore our selection at Harry’s on Buderim. 🍸

07/08/2026

HARRY’S WINTER FAVOURITES 🏡
Sun on the verandah by day and fireplace by night ☀️🔥

21/07/2026

Perfect days for a stroll through Buderim Forest Park followed by lunch on the verandah at Harry’s 🌳

Join us and discover why Harry’s is one of Sunshine Coast’s favourite dining destinations.

📍 Harry’s on Buderim
🍽 Seasonal menu
🥂 Handpicked w**es & cocktails
📅 Book your table today.

📸 Hello Sunshine Magazine

17/07/2026

A visit to one of our local suppliers Sunshine Coast C***r 🍏

C***r maker Martin grew up on the family farm in Switzerland where he learned all about apple farming, flavours, varieties and of course C***r making. From his father to his great-great-grandfather, they had always made Farmhouse C***r in big barrels underneath the house, making Martin a fifth generation C***rmaker.