Cicchetti Street Eats

Cicchetti Street Eats In Italy, cicchetti are small dishes meant for sharing, grazing, and lingering over w**e. We take that idea and give it structure.

Cicchetti Street Food is built on a simple philosophy:
fewer dishes, better ingredients, done properly.

SPRING MENU OUT NOW! Excited to announce our new menu has finally dropped. All your favourites on the menu, plus incred...
08/10/2026

SPRING MENU OUT NOW! Excited to announce our new menu has finally dropped. All your favourites on the menu, plus incredible new Spring/Summer dishes you can't find anywhere else but here at CICCHETTI

Saturday nights at Cicchetti 👌
26/09/2026

Saturday nights at Cicchetti 👌

More reviews than days open. Thank you to our beautiful Cicchetti community for welcoming us with open arms.
19/09/2026

More reviews than days open. Thank you to our beautiful Cicchetti community for welcoming us with open arms.

Our Giardiniera, pickled Vegetables with a toasted almond cream and a herb oil served with a pecorino gratinated crostin...
17/09/2026

Our Giardiniera, pickled Vegetables with a toasted almond cream and a herb oil served with a pecorino gratinated crostini. New for our Spring Menu launching soon.

Tonight at Cicchetti, enjoy a sneak peak into our Spring Menu dropping in 2 weeks!Fresh and innovative flavours, the Cic...
13/09/2026

Tonight at Cicchetti, enjoy a sneak peak into our Spring Menu dropping in 2 weeks!

Fresh and innovative flavours, the Cicchetti way.

SHHHHH! Three new dishes have just arrived this Sunday night. 1. Suppli 😋2. Hint - Veggie goodness with our new favourit...
23/08/2026

SHHHHH! Three new dishes have just arrived this Sunday night.

1. Suppli 😋
2. Hint - Veggie goodness with our new favourite sauce (you knooooow how we do sauces!) 😉
3. Not telling 🤔 Come in and ask 😅




21/08/2026

Irish-born chef and owner Craig Malony officially opened Cicchetti Street Food in March, after years working in restaurants across Ireland, Perth and the Sunshine Coast.

What an absolute pleasure to host NatCooking in our humble abode last week. Nat is an incredibly talented cook, a true g...
21/08/2026

What an absolute pleasure to host NatCooking in our humble abode last week. Nat is an incredibly talented cook, a true gentleman and most importantly, his instagram and Tik Tok content is so much fun!

Thanks for coming in Nat!

FEED ME, tasting! No menu. No decisions, just sit down with a drink and we will do the rest.Six courses - $79 per person...
17/07/2026

FEED ME, tasting! No menu. No decisions, just sit down with a drink and we will do the rest.

Six courses - $79 per person
Eight courses - $99 per person

POLPO E CANNELLINI - Slow braised Octopus with a white bean puree and herb granalata. One of our new favourites on the W...
07/07/2026

POLPO E CANNELLINI - Slow braised Octopus with a white bean puree and herb granalata. One of our new favourites on the Winter Menu

Address

156 Alexandra Parade
Sunshine Coast, QLD
4572

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