Sonder Dessert

Sonder Dessert Japanese Dessert & Patisserie

Jasmine, lychee & matcha 💚Kaori, available daily from our dessert menu x
29/09/2026

Jasmine, lychee & matcha 💚
Kaori, available daily from our dessert menu x

Medium roast hojicha from Kyoto & ceremonial matcha from Uji. Here for your afternoon x
27/09/2026

Medium roast hojicha from Kyoto & ceremonial matcha from Uji. Here for your afternoon x

The true underdog of our dessert menu, with purin cheesecake and sticky date pudding having long since become the favour...
24/09/2026

The true underdog of our dessert menu, with purin cheesecake and sticky date pudding having long since become the favourites. Served warm, it’s somewhere between a rich chocolate brownie and mochi, with dark chocolate chips studded throughout.

Dark chocolate mochi cake, on our dessert menu and available daily x

All things Mont Blanc at the moment because we love it, you love it 🤎 Mont Blanc cups this time, here until we think it’...
23/09/2026

All things Mont Blanc at the moment because we love it, you love it 🤎 Mont Blanc cups this time, here until we think it’s time to say goodbye to chestnut for another year x

Afternoons at Sonder xIced matcha & hojicha w/ salted cream topping + salted toffee 🤎
19/09/2026

Afternoons at Sonder x
Iced matcha & hojicha w/ salted cream topping + salted toffee 🤎

Our coffee chocolate cake from Father’s Day is back in the cabinet for the weekend! Earl grey blueberry cake is now offi...
19/09/2026

Our coffee chocolate cake from Father’s Day is back in the cabinet for the weekend!

Earl grey blueberry cake is now officially part of our cabinet rotation. Thank you for all the love 🤎

& lychee raspberry cake is back this weekend too. Same components, just a new look x

Purin cheesecake, available daily x
18/09/2026

Purin cheesecake, available daily x

New cakes in the cabinet this weekend xEarl grey and blueberry 🤎Raspberry and lychee 🤍
12/09/2026

New cakes in the cabinet this weekend x

Earl grey and blueberry 🤎

Raspberry and lychee 🤍

A few things from Father’s Day weekend at Sonder 🤎Peanut chocolate cakes w/ chocolate sable breton, dark chocolate ganac...
05/09/2026

A few things from Father’s Day weekend at Sonder 🤎

Peanut chocolate cakes w/ chocolate sable breton, dark chocolate ganache, peanut praline whipped ganache, peanut praline, and caramelised peanuts

Coffee chocolate cakes w/ chocolate hazelnut financier, rocher glaze, salted coffee caramel, and coffee whipped ganache

Mont Blanc tarts are back!
We heard you 🤎

Espresso cheesecake w/ dark chocolate whipped ganache and chocolate soil

Here until 9pm with all your favourites x
02/09/2026

Here until 9pm with all your favourites x

A few things from this weekend’s cabinet 🤎Sticky date cakeOur sticky date pudding baked as a layer cake w/ vanilla bean ...
29/08/2026

A few things from this weekend’s cabinet 🤎

Sticky date cake
Our sticky date pudding baked as a layer cake w/ vanilla bean whipped ganache and miso butterscotch

Ichigo pudding
Strawberry pudding w/ macerated strawberries and fresh dango

Espresso cheesecake is back!
Baked coffee cheesecake made w/ Single O’s Killerbee, dark chocolate whipped ganache and chocolate soil

Salted cream hojicha w/ salted toffeeSweet cream hojicha w/ caramelised rice puffsJasmine matchaA few of our best. Here ...
18/08/2026

Salted cream hojicha w/ salted toffee
Sweet cream hojicha w/ caramelised rice puffs
Jasmine matcha

A few of our best. Here for you all week x

We made banana pudding on a whim a couple of months ago, and since then we’ve had so many people asking when we’d make i...
15/08/2026

We made banana pudding on a whim a couple of months ago, and since then we’ve had so many people asking when we’d make it again. So after many requests, banana pudding is back and now part of our cabinet rotation x

P.S. We love hearing your feedback and requests, and genuinely take everything into consideration. If there’s something you’ve loved and would like to see again, just let us know 🤎

Our new Pistachio Mont Blanc, now part of our cabinet rotation 🤎Also available today x
14/08/2026

Our new Pistachio Mont Blanc, now part of our cabinet rotation 🤎
Also available today x

We’re open tomorrow (Ekka holiday), 1-9pm x
11/08/2026

We’re open tomorrow (Ekka holiday), 1-9pm x

We finally brought it back. Thank you for your patience 🙇‍♀️A slightly different look, but all the same components you l...
08/08/2026

We finally brought it back. Thank you for your patience 🙇‍♀️
A slightly different look, but all the same components you loved. Almond cream biscuit, chestnut paste, mascarpone cream with chestnut pieces and chestnut cream.

Now back in our cabinet rotation x

Imo Creme Brulee ChouxReminiscent of Tokyo’s sweet potato creme brulee street snack. Each choux is topped with a caramel...
01/08/2026

Imo Creme Brulee Choux
Reminiscent of Tokyo’s sweet potato creme brulee street snack. Each choux is topped with a caramel craquelin + filled with creme patissiere and sweet potato.

One we’ve been quietly testing in the cabinet lately. We might just add it to our cabinet rotation.
Available this weekend x

For slow afternoons x
26/07/2026

For slow afternoons x

Like eating a creme caramel, creme brulee and baked cheesecake all in oneBest of the best x
25/07/2026

Like eating a creme caramel, creme brulee and baked cheesecake all in one

Best of the best x

It’s genuinely been a week full of sticky date puddings. Thank you for all the love xx
12/07/2026

It’s genuinely been a week full of sticky date puddings. Thank you for all the love xx

Address

7c Farne Street
Sunnybank, QLD
4109

Opening Hours

Tuesday 1pm - 9pm
Wednesday 1pm - 9pm
Thursday 1pm - 9pm
Friday 1pm - 9pm
Saturday 1pm - 9pm
Sunday 1pm - 9pm

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