Louis Boeglin Pâtisserie

04/10/2026

Little Push to get into our shop…

Little indulgent to sweetened your day…

04/10/2026

New Cakes of the Week

Dragon Rose
Raspberry Pistachio Cheesecake
Pistachio passion Log
And my Personal Favourite which will be staying as our Permanent Cake (Le Praline Mocha)

We have limited Durian Cheesecake today, please contact our admin for booking the slice

Come and check out our new Cabinet of Passion, Love and Dedication..

Store purchase only at Louis Boeglin Cafe Patisserie

02/10/2026

Raspberry Pistachio Cheesecake

The raspberry on the top is the sama raspberry we use for Christmas Cake..

It has amazing taste of Sweet Raspberry, Crunchy Pistachio and Cheesecake..

In store purchases only at Louis Boeglin Cafe Patisserie

02/10/2026

01/10/2026

Our fifth rijaal (men’s) morning at Bold Park, City Beach.

Fajr at the masjid, gym with Shabbir Ali , good company and hike through the hills, and then a special brunch at Louis Boeglin Cafe Patisserie with Chef Dan.

Last Saturday of every month. If you want in, get in touch. Next one is taking us to Freo!

01/10/2026

🚨 BREAKING NEWS FROM PERTH 🚨

Perth’s first Halal French Patisserie has officially gone rogue. 😂🇫🇷

We started with beautiful French cakes and pastries…

Now somehow we’re serving Steak Chimichurri 🥩🌿
and making Durian Cheesecake. 😭😂

French technique. Halal kitchen. Asian influence. And apparently… no rules anymore. 🤣

At Louis Boeglin, we don’t just make French patisserie — we make what we LOVE to eat.

And somehow… it works. ❤️

Only at Louis Boeglin Cafe Patisserie

29/09/2026

FROM A LITTLE GIRL WHO COULDN’T AFFORD A BIRTHDAY CAKE TO OWNING A FRENCH PATISSERIE. ❤️

Growing up, birthday cakes were a luxury my family couldn’t always afford.

I still remember how my mum would give us a beautifully wrapped bar of soap whenever we were invited to someone’s birthday party.

As a little girl, I felt embarrassed. While other children arrived with lovely presents, there I was, holding a bar of soap.

I didn’t understand it back then.

But now, as a mother myself, I finally understand.

That bar of soap was all my mum could afford. Yet she still made sure we never arrived empty-handed.

What once embarrassed me has become one of the greatest lessons of my life.

It’s not about how much you have. It’s about how much love you give with what you have.

Fast-forward to today, Alhamdulillah, we now own a French patisserie. Something that little girl holding a bar of soap could never have imagined.

And I made a promise to myself.

As long as we have the opportunity, we will do our best to make sure nobody celebrates their special day feeling alone or forgotten in our shop.

Because I know what it feels like when something as simple as a birthday cake is a luxury.

And now that we have the opportunity to create those little moments of happiness for others, why wouldn’t we?

That’s what Louis Boeglin means to me. More than just a business, it’s an opportunity to give others the little joys I once dreamed of having.

ONE LITTLE WARNING, THOUGH! 😂

If you’re shy, PLEASE don’t tell Chef Daniel it’s your birthday.

That man has absolutely no shame when it comes to singing HAPPY BIRTHDAY at the top of his lungs, even in a café full of strangers!

YOU’VE BEEN WARNED! 😂🎂

To everyone who allows us to be part of their special moments, thank you.

The little girl who once felt embarrassed holding a bar of soap now gets to put birthday cakes on other people’s tables.

And that means more to me than words can ever explain. ❤️

Louis Boeglin Café & Patisserie

Made with passion, served with love.

28/09/2026

INTRODUCING OUR CHOCO PISTACHIO ROYALE! 💚🍫

When rich chocolate meets the irresistible crunch of pistachio, something extraordinary happens.

Six indulgent layers of chocolate and pistachio goodness, featuring pistachio sponge, silky chocolate ganache, velvety chocolate mousse, a glossy chocolate glaze and our irresistible pistachio praliné.

Finished with a delightful chocolate and pistachio crunch for that perfect balance of textures.

Rich. Nutty. Crunchy. Decadent.

Handcrafted with passion by our pastry chefs, because every layer deserves a little extra love.

Now available in store!

📍 Louis Boeglin Café & Patisserie
94 Rokeby Road, Subiaco

PerthDesserts SubiacoCafe PerthFoodies

27/09/2026

Chef Daniel and his 1st time on microphone 😋😋😋

26/09/2026

THE WOMAN BEHIND OUR BUSINESS. ❤️

Every family business has a story, and behind ours is a very special woman. Our Mum.

Today is her birthday, and we want to take a moment to celebrate someone who makes our journey possible.

While Daniel and I spend countless hours building Louis Boeglin Café & Patisserie, Mum is at home looking after our little boy, making sure everything runs smoothly behind the scenes.

You may never see her serving coffee, baking cakes or welcoming customers, but without her, we wouldn’t be able to do what we do every single day.

Running a small business while raising a young family is certainly not easy. It takes a village, and we are incredibly blessed to have ours. ❤️

Every cake we make, every coffee we serve and every customer who walks through our doors is part of a dream that our family is building together.

Happy Birthday, Mum! 🎂 ❣️

And to all our lovely customers, thank you for supporting our little family business. Every time you visit us, you’re not just supporting a café. You’re supporting a family, our dreams and all the wonderful people behind the scenes who make it possible.

Because behind every small business, there’s a family making sacrifices, supporting one another and chasing a dream. ❤️

We’d love to know: Who’s the unsung hero in your family? The person who quietly does so much but rarely gets the recognition they deserve?

Tag them below and give them a little appreciation today. They deserve it! ❤️

With love,
The Louis Boeglin Cafe & Patisserie Family.

dinnerparty

26/09/2026

Around Pasta

Creamy Prawn Linguine
Carbonara
Aglio Olio (Extra Bacon & Prawns 😋) my favourite

Next week will be available Bolognese pasta

If you are looking for Chips for Kids, our neighbour mannysbrew got a Chips on their menu where he has separate vegetarian deep fryer so it’s only been use for Chips & Hash Brown (Halal Friendly)

They are just across the road from our shop..

We will see you tomorrow 😊😊😊

25/09/2026

Our recent new products…

Come and visit us at 3/94 Rokeby Road, Subiaco.

24/09/2026

🎉 SCHOOL HOLIDAY GIVEAWAY! $450 CASH! 💸

School holidays have JUST STARTED, and we’re celebrating with a little something special! 🎉

As a THANK YOU for all the love and support our community has given our little family business, it’s our turn to GIVE BACK! ❤️

FIVE LUCKY WINNERS!

🏆 1st Prize: $200 CASH
🥈 2nd Prize: $100 CASH
🥉 3rd, 4th & 5th: $50 CASH EACH

HOW TO ENTER?

Simply spend $75 or more in one transaction, dine in or takeaway, and enter our lucky draw!

📅 23 September – 11 October
📍 Louis Boeglin Café & Patisserie, Subiaco

Because after two weeks of entertaining the kids, someone deserves to get PAID! 😂💸

Good food, happy kids and a chance to win CASH!

Our little way of giving back to the amazing community that has supported us from day one. ❤️

Tag a parent who deserves a little school holiday bonus! 😂👇

23/09/2026

Passion Pistache Log

19/09/2026

When you make cakes this good, apparently even the chef can’t stay away from the display cabinet.

Deluxe timtam cake

In store purchase only at Louis Boeglin Cafe Patisserie

Get yours soon, limited stock..

18/09/2026

Chocolate Rocher

Perfection between Chocolate, Hazelnut & Vanilla..

This Sunday would be the last week trading for this Rocher..

Don’t miss out and grab yours today xx

18/09/2026

Behind the scene our production kitchen..

Patisserie department needs more room to keep our Christmas cake, Hot food kitchen needs it to reduce their steps walking to cool room..

All our equipment are provided by SilverChef Australia Lee Hawes helping us to get paperwork done within days…

All these won’t be happening without your support..

Thank you and we will see you today 🙏🙏🙏

17/09/2026

Meet our Raspberry Choc Luxe ✨

A little French indulgence with every bite. 🤎
Crisp choux & craquelin filled with dark chocolate ganache, milk chocolate and Chantilly cream, balanced with tangy raspberry coulis, then finished with milk chocolate shards & toasted hazelnuts.

Rich, creamy, crunchy, fruity — all in one. 🍫✨

17/09/2026

Masya Allah, Tabarakallah 🤍

After nearly six months of taking over the business, we finally welcomed our new fridge and freezer into the kitchen!

It might just look like new equipment, but for us, it’s another little milestone. Our chefs needed more space, and we wanted to make our kitchen more organised, efficient, and ready to keep up as we grow.

Since taking over, we’ve been reinvesting every dollar we can back into the business — improving our kitchen, our products, and the experience we give to everyone who walks through our doors.

Step by step, little by little, we’re building something we’re incredibly proud of.

And we couldn’t do it without you. Every coffee, every breakfast, every cake and every visit helps us continue growing and improving.

Thank you so much for supporting our little family business. 🤍

Here’s to the next chapter of Louis Boeglin. ✨

17/09/2026

Mango Doree

17/09/2026

Enak banget Yeeee.

Everyone who tasted our durian cheesecake would say this all the time.. Well, you know where it comes from 😷

Chef Dan has been developed his skills into more and more creative in terms of mixing flavour and ingredients to make great cake.
For someone who doing that within 5 months of his life, he’s one of the Unicorn.

Positive vibes, Fun personality and resilient..
Masya Allah Tabarakallah

Pre-order durian cheesecake please DM with 2 days notice..

16/09/2026

Let us spill our products behind the products in our store



Steak Chimichurri…

Our Coffee and this one is one of our best supplier.. Look after us since day 1 trading.. la Vista del Coffee

Hot Chocolate and other chocolate cakes you tried in our store has unique taste? Because it made with this premium Choc

The Traditional Feta Cheese we put on top of Salmon Avo..

Praline Paste for hazelnut cakes.. Oh Boy this one is my golden choice all the time

16/09/2026

While you were sleeping 💤 💤

16/09/2026