Three Birdies

Three Birdies Three Birdies - Where amazing food meets breathtaking views!

🔥 It’s back… because apparently some of you have completely destroyed your tastebuds. 🌶️😅Fresh batch of our Roasted Caro...
28/05/2026

🔥 It’s back… because apparently some of you have completely destroyed your tastebuds. 🌶️😅

Fresh batch of our Roasted Carolina Reaper & Lime sauce now available again after constant requests from the brave, the reckless, and the slightly unhinged.

Smoky, citrusy, stupidly hot — and somehow people keep coming back for more.

Limited batch. No refunds for poor life choices. 🔥🍋

🧠🥢 WOKIN’ WEDNESDAY – WEEK 6 🥢🧠Tonight we’re mixing honey chicken with hard questions and seeing which one melts brains ...
27/05/2026

🧠🥢 WOKIN’ WEDNESDAY – WEEK 6 🥢🧠

Tonight we’re mixing honey chicken with hard questions and seeing which one melts brains faster 😅

Trivia Night is back, the woks are fired up, and we’re serving all your Chinese favourites one more time before we switch gears next week for Mexican Street Food Wednesday 🌮🔥

🍯 Honey Chicken
🍤 Honey Prawns
🧠 Trivia & prizes
🥡 Takeaway available
🍸 Chef already overthinking both the trivia answers *and* the gin & tonic afterwards

Grab your crew, bring your thinking caps, and let’s make another legendary Wednesday night at Three Birdies!

🀄️♠️ WOKIN’ WEDNESDAY – WEEK 5 ♣️🥢We’ve conquered the chaos, survived Trivia Night… and now we’re shuffling the deck 😎Th...
20/05/2026

🀄️♠️ WOKIN’ WEDNESDAY – WEEK 5 ♣️🥢

We’ve conquered the chaos, survived Trivia Night… and now we’re shuffling the deck 😎

This Wednesday night it’s all about Chinese food & cards — good mates, good laughs, and honey chicken flying out of the wok faster than someone can yell “FULL HOUSE!” 🔥

🍯 Honey Chicken
🍤 Honey Prawns
🥡 Takeaway available
🃏 Cards on the tables
🍸 Chef still considering gin and tonics afterwards

Same retro vibes. Same legendary midweek madness. Just swap the trivia answers for questionable card tactics 😅

Who’s in?

We’ve gone from “slightly overwhelmed” to full wok professionals 😎The prep is prepped, the woks are ready, and the chef ...
13/05/2026

We’ve gone from “slightly overwhelmed” to full wok professionals 😎
The prep is prepped, the woks are ready, and the chef only needed ONE gin and tonic this week.

Tonight’s specials:
🍯 Honey Prawns
🍯 Honey Chicken

PLUS it’s Trivia Night, so bring your appetite and your smartest mate (everyone has one).

Chinese menu available tonight only • Takeaway available • Trivia from 7pm!

🍴 WE’RE HIRING – 1ST YEAR CHEF APPRENTICE 🍴An exciting opportunity has become available at Three Birdies for a motivated...
13/05/2026

🍴 WE’RE HIRING – 1ST YEAR CHEF APPRENTICE 🍴

An exciting opportunity has become available at Three Birdies for a motivated and passionate 1st Year Chef Apprentice to join our growing kitchen team.

We’re looking for someone who:
• Has a genuine passion for food and hospitality
• Is reliable, hardworking and eager to learn
• Works well in a fast-paced team environment
• Takes pride in presentation and attention to detail
• Is a minimum of 17 years of age

What we offer:
✔ Hands-on training in a busy professional kitchen
✔ Supportive and experienced team environment
✔ Opportunity to learn a wide variety of cooking styles and techniques
✔ A fantastic workplace with stunning views and a great atmosphere

This position would suit a recent school leaver or someone looking to begin their culinary career.

To apply, please send your resume to [email protected]

Start your hospitality journey with us! 👨‍🍳👩‍🍳

We’d like to sincerely apologise to anyone who has missed out, but we are now fully booked for both Saturday and Mother’...
08/05/2026

We’d like to sincerely apologise to anyone who has missed out, but we are now fully booked for both Saturday and Mother’s Day.

We’ve been absolutely overwhelmed by the support and can’t thank everyone enough for choosing to celebrate with us. Unfortunately, this also means we will be unable to accommodate any walk-ins on Mothers Day.

We’re looking forward to a wonderful weekend and truly appreciate everyone’s understanding and continued support of Three Birdies.

Apparently surviving Wokin’ Wednesday makes you look younger, who knew you could Ai yourself skinnier!! 😎Honey Prawns & ...
06/05/2026

Apparently surviving Wokin’ Wednesday makes you look younger, who knew you could Ai yourself skinnier!! 😎

Honey Prawns & Honey Chicken are on this week by popular demand — faster woks, extra prep, same delicious chaos.

https://www.threebirdiesstroud.com.au

Something new is landing tomorrow… just in time for Mother’s Day next weekend 👀🌸We’re rolling out our brand new breakfas...
02/05/2026

Something new is landing tomorrow… just in time for Mother’s Day next weekend 👀🌸

We’re rolling out our brand new breakfast menu, perfect for treating Mum next weekend (or yourself… we won’t judge). try our new Early Birdie brekkie wraps, toasted pumpkin & apricot fruit bread, and crispy donut French toast 🤤

This is your little heads-up — bookings highly recommended for Mother’s Day. It’s going to be a good one 👌

Note: We are already booked out for Lunch on Mothers Day, apologies for any disappointment 😕
Still taking bookings for breakfast and dinner 👍

🔥 Wokin’ Wednesday – Week 2 🔥You absolutely smashed us last week — thank you! 🙌 The woks are fired up again and we’re re...
29/04/2026

🔥 Wokin’ Wednesday – Week 2 🔥

You absolutely smashed us last week — thank you! 🙌 The woks are fired up again and we’re ready for round two.

This week’s menu is up👇 and we’ve added a new one:
Kung Pao Chicken — tender chicken, roasted peanuts, chilli, crisp veg and a bold sweet–savoury sauce with a proper kick 🌶️

Dine in or takeaway… we’d love to see you there 😉🥢

Well… that escalated quickly 😅Last week’s Wokin Wednesday absolutely went off — turns out you all really, really love yo...
27/04/2026

Well… that escalated quickly 😅

Last week’s Wokin Wednesday absolutely went off — turns out you all really, really love your Chinese! The kitchen was flat out, the woks were flying, and by the end of it the chef was seriously considering a couple of very large gin and tonics 🍸

The food got plenty of love (thank you!), but we know the wait times weren’t quite as enjoyable… so we’ve regrouped, made some tweaks, and we’re ready to go again — just a bit faster and a lot smoother this time 🔥

Round two lands this Wednesday
👉 Chinese & Pizza menus only
👉 Takeaway available
👉 Online orders opening soon

Same retro vibes, same crowd favourites… just without the marathon wait 😉

Address

Stroud District Country Club, 164 The Bucketts Way
Stroud, NSW
2425

Opening Hours

Wednesday 6pm - 8pm
Thursday 6pm - 8pm
Friday 11am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Telephone

+61439656100

Website

https://www.dishcult.com/restaurant/StroudandDistrictCountryClub, http://www.thre

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