Half & Hafu

Half & Hafu Japanese & Thai Food
Dine in | Takeaway | Private Function
Parking at rear

09/09/2026

From fresh ingredients to the final plate 🔥

Watch our chefs turn premium seafood and wagyu into something unforgettable—from crispy tempura and vibrant prawn dishes to indulgent foie gras fried rice.

Japanese and Thai flavours, made fresh with passion at Half & Hafu. Which dish are you trying first? 😍

📍 Half & Hafu
🍽 Open Monday dinner
🍽 Tuesday–Sunday lunch & dinner

AdelaideRestaurant Wagyu FoieGrasFriedRice SeafoodLovers SupportLocalSA

08/09/2026

How about dessert after meal ?

03/09/2026

A special memory with Master Chris Leong ✨

Before coming to Adelaide, Chef Maxie ran a café kitchen in Malaysia, building his experience, discipline and passion for cooking.

From Malaysia to Adelaide, his journey has shaped every dish he creates today at Half & Hafu. 👨‍🍳❤️

It was an honour to welcome Master Chris Leong and share this memorable moment together.

MalaysianChef AdelaideFoodies

02/09/2026

Celebrate Dad with us this Father’s Day! 🥃✨

From 2–6 September, Dad will receive a complimentary drink with no minimum spend required.

Choose one:
🥃 Toki Japanese Whisky
☕ Espresso Martini
🍷 Glass of House Red Wine
🥤 Any Soft Drink

Available for lunch and dinner at Half & Hafu.

📍 387 Magill Road, St Morris
📞 Book now: 08 7001 7310

Terms and conditions apply. One complimentary drink per dad dining with us.

JapaneseFoodAdelaide CelebrateDad

28/08/2026

How about Kaisen Don with Uni this weekend ?
Treat yourself ❤️

26/08/2026

Fresh from the ocean. Crafted with passion. 🍣✨

Our Premium Sashimi Platter is made for sharing — a beautiful selection of fresh sashimi, oysters, prawns, scallops and seasonal seafood, prepared with care by our chefs.

Perfect for celebrations, date nights, family dinners… or simply when you feel like treating yourself. ❤️

📍 Half & Hafu
387 Magill Road, St Morris, Adelaide SA 5068
📞 Bookings: 08 7001 7310

Dine-in • Takeaway • Uber Eats

JapaneseFoodAdelaide AdelaideEats MagillRoad StMorris FreshSashimi SeafoodLovers

23/08/2026

Freshness you can see. Quality you can taste. 🍣

At Half & Hafu, every detail matters — from selecting quality ingredients to the careful preparation behind every plate.

Freshly sliced.
Carefully prepared.
Made to order.

No shortcuts. Just good food, done properly.

Because sometimes, the simplest things are the hardest to get right.

Come hungry. We’ll take care of the rest. ❤️

FreshSashimi AdelaideDining EatLocalSA

21/08/2026

14 years in the kitchen. One journey. One passion.

Chef Maxie’s story didn’t start with the title of “Chef.”

It started as a dishwasher.
Then a kitchen hand.
Then a cook.
And eventually, a chef.

For the past 14 years, every kitchen, every service and every plate has helped shape the food we serve today at Half & Hafu.

We still believe in doing things the way we learned from the beginning — with our hands, with care, and with respect for the ingredients.

From freshly prepared sashimi to premium produce and dishes cooked right in front of our guests, our private functions are about more than just food.

It’s our story, served on a plate.

Private dining • Special occasions • Functions
At Half & Hafu

For private function enquiries, please contact us.

AdelaideFunctions JapaneseFoodAdelaide ThaiFoodAdelaide ChefLife HandcraftedFood

14/08/2026

14 Years Behind the Fire 🔥

14 years ago, I started my journey as a chef.

14 years of early mornings, late nights, pressure, mistakes, sacrifices, and countless hours standing behind the stove.

I’ve cooked for many people, worked in different kitchens, learned from different chefs, and faced more challenges than I can count.

And today, I’m still here — still cooking, still learning, still pushing myself.

Being a chef was never just about making food.
It’s about passion. Discipline. Creativity.
And having the courage to start again every single day.

Now, at Half & Hafu, every plate carries a little piece of those 14 years.

This is more than a job.
This is my journey. This is my craft. ❤️‍🔥

I am lucky enough to have Razmy San , Nori San , Anto & Juno in my cooking journey ❤️ Ching Yun Chuang

14 years down.
Still hungry for more.

AdelaideFood AdelaideChef JapaneseThaiFusion BehindTheScenes ChefLifeAustralia FoodWithPassion

10/08/2026

Dinner done right !
From ocean-fresh sashimi 🐟 to smoky wok vibes 🔥 and that glossy unagi over fried rice 🤤—this is what happens when Japanese meets Thai soul.

Every bite hits different. Every plate made to share (or not 😉).

📍 Good food. Good vibes. Great company.

Tag your crew & pull up 🍣🍜

—

Caption Hooks:
✨ Fresh. Bold. Addictive.
✨ Your new go-to in the East

Hashtags:
SashimiLove FoodieReels EatAdelaide JapaneseFood ThaiFusion FoodVibes InstaFoodAU

Address

387 Magill Road
St Morris, SA
5068

Opening Hours

Monday 11:30am - 3pm
5pm - 9:30pm
Tuesday 11:30am - 3pm
5pm - 9:30pm
Wednesday 11:30am - 3pm
5pm - 9:30pm
Thursday 11:30am - 3pm
5pm - 9:30pm
Friday 11:30am - 3pm
5pm - 9:30pm
Saturday 11:30am - 3pm
5pm - 9:30pm

Telephone

+61870017310

Website

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